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41篇 您的检索式：作者名="Derkits"

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	题名	作者	年代	出处	被引量
1	Antioxidative Potential of Melanoidins Isohted from a Roasted Glucose-Glycine model显示文摘	WAGNER K DERKITS S HERR M		0，，：	1
2	Antioxidative potential of melanoidins isolated from a roasted glucose-glycine model显示文摘	WAGNER K H DERKITS S HERR M		0，，03：	1
3	Antioxidative potential of melanoidins isolated from a roasted glucose-glycine model显示文摘	Wagner K H Derkits S Herr M		0，，：	1
4	Antioxidative po- tential of melanoidins isolated from a roasted glucose-gly- cine model显示文摘	Wagner K H Derkits S Herr M	2002	Food Chemistry2002，78，3：	1
5	Antioxidative potential of melanoidins isolated from a roasted glucoseglycine model显示文摘	Wagner K H Derkits S Herr M	2002	Food Chemistry2002，78，：	1
6	Antioxidative potential of melanoidins isolated from a roasted glucose-glycine model显示文摘	K-H Wagner S Derkits M Herr	2006	Food Chemistry2006，78，：	1
7	Antioxidative potential of melanoidins isolated from a roasted glueose-glycine model显示文摘	Wagner K-H Derkits S Herr M	2002	Food Chemistry2002，78，3：	1
8	Antioxidative potential of melanoidins isolated from a roasted glucose-gly-cine model 显示文摘	Wagner K H Derkits S Herr M	2002	Food Chemistry2002，78，：	1
9	Antioxidative potential of melanoidins isolated from a roasted glu- cose-glycine model显示文摘	Wagner K H Derkits S Herr M	2002	Food Chemistry2002，78，：	1
10	Antioxidant potential of melanoidins isolated from a roasted glucose-glycine model显示文摘	Wagner K H Derkits S Herr M	2002	Food Chemistry2002，78，：	1
11	Prenatal infection and schizophrenia: a rev- iew of epidemiologic and translational studies显示文摘	Brown AS Derkits EJ	2010	Am J Psychiatry2010，167，3：	1
12	Antioxidative potential of melanoidins isolated from a roasted glucose-glycine model显示文摘	Wagner K H Derkits S Herr M	2002	Food Chemistry2002，78，：	1
13	Antioxidative potentialof melanoidins isolated from a roasted glucose-glycine model显示文摘	WAGNER K H DERKITS S HERR M	2002	FoodChemisrty2002，78，：	1
14	Antioxidative potential of melanoidins isolated from a roasted glucose-glycine model显示文摘	WAGNER K DERKITS S HERR M		0，，3：	1
15	Antioxidative potential of melanoidins isolated from a roasted glucose-glycine model显示文摘	WAGNER K H DERKITS S HERR M	2002	Food Chemistry2002，78，3：	1
16	Antioxidative poten- tial of melanoidins isolated from a roasted glucose-glycine model 显示文摘	WAGNER K H DERKITS S HERR M	2002	Food Chemistry2002，，78：	1
17	Antioxidative potential of melanoidins isolated from a roasted glucose-glycine model显示文摘	Wagner K H Derkits S Herr M	2002	Food Chemistry2002，78，：	1
18	Antioxidative potential of melanoidins isolated from a roasted glucose-glycine model 显示文摘	Wagner K-H Derkits S Herr M	2002	Food Chemistry2002，78，3：	1
19	Antioxidative potential of melanoidins isolated from a roasted glucose-glycine model显示文摘	WAGNER K H DERKITS S HERR M	2006	Food Chemistry2006，78，：	1
20	Antioxidative po- tential of melanoidinsiso lated from a roasted glucose-gly- cine model 显示文摘	Wagner K H Derkits S Herr M	2002	Food Chemistry2002，78，：	1

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