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14篇 您的检索式：作者名="Deponge"

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		题名	作者	年代	出处	被引量
	1	Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk显示文摘	Jean-Pierre Renou Christine Deponge Pierre Gachon Jean-Claude Bonnefoy Jean-Baptiste Coulon Jean-Paul Garel Raymond Vérité Patrick Ritz	2003	Food Chemistry2003，，1：	2
	2	Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry : cow milk显示文摘	Renou J P Deponge C Gachon P	2004	Food Chemistry2004，85，：	1
	3	Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk显示文摘	RENOU J P DEPONGE C GACHON P	2004	Food Chem2004，85，：	1
	4	Characterization of animal products according to geographic origin and feeding diet u sing nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk显示文摘	Renou J P Deponge C Gachon P	2004	Food Chemistry2004，85，：	1
	5	Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk显示文摘	RENOU J P DEPONGE C GACHON P	2004	Food Chem2004，85，：	1
	6	Characterization of animial products according to geographic origan and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry : Cow milk 显示文摘	Renou J P Depong C Gachon P	2004	Food chemisty2004，，85：	1
	7	Characterization of animalproducts according to geographic origin and feeding diet using nucle-ar magnetic resonance and isotope ratio mass spectrometry : cowmilk显示文摘	RenouJ P Deponge C Gachon P	2004	Food Chem2004，85，：	1
	8	Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry:cow milk显示文摘	Renou J P Deponge C Gachon P	2004	Food Chem2004，85，：	1
	9	Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry : cow milk 显示文摘	Renou J P Deponge C Gaehon P Bonnefoy J C Coulon J B Garel J P Vrrit6 R Ritz P	2004	Food Chemistry2004，85，：	1
	10	Part II: Beef meat显示文摘	Jean Pierre Renou Guy Bielickia Christine Deponge et aL Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry	2004	Food Chemistry2004，86，：	1
	11	Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry:cow milk显示文摘	Jean Pierre Renou Christine Deponge Pierre Gachon	2004	Food Chemistry2004，85，：	1
	12	Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk显示文摘	RENOU J P DEPONGE C GACHON P	2004	Food Chem2004，85，：	1
	13	Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry-Part 11: beef meat显示文摘	RENOU J P BIELICKI G DEPONGE C	2004	Food Chemistry2004，86，2：	1
	14	Characterisation of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk显示文摘	RENOU J P DEPONGE C GACHON P	2004	Food Chemistry2004，85，1：	1

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