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11篇 您的检索式：作者名="Deponge C"

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		题名	作者	年代	出处	被引量
	1	Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry : cow milk显示文摘	Renou J P Deponge C Gachon P	2004	Food Chemistry2004，85，：	1
	2	Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk显示文摘	RENOU J P DEPONGE C GACHON P	2004	Food Chem2004，85，：	1
	3	Characterization of animal products according to geographic origin and feeding diet u sing nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk显示文摘	Renou J P Deponge C Gachon P	2004	Food Chemistry2004，85，：	1
	4	Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk显示文摘	RENOU J P DEPONGE C GACHON P	2004	Food Chem2004，85，：	1
	5	Characterization of animial products according to geographic origan and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry : Cow milk 显示文摘	Renou J P Depong C Gachon P	2004	Food chemisty2004，，85：	1
	6	Characterization of animalproducts according to geographic origin and feeding diet using nucle-ar magnetic resonance and isotope ratio mass spectrometry : cowmilk显示文摘	RenouJ P Deponge C Gachon P	2004	Food Chem2004，85，：	1
	7	Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry:cow milk显示文摘	Renou J P Deponge C Gachon P	2004	Food Chem2004，85，：	1
	8	Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry : cow milk 显示文摘	Renou J P Deponge C Gaehon P Bonnefoy J C Coulon J B Garel J P Vrrit6 R Ritz P	2004	Food Chemistry2004，85，：	1
	9	Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk显示文摘	RENOU J P DEPONGE C GACHON P	2004	Food Chem2004，85，：	1
	10	Characterization of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry-Part 11: beef meat显示文摘	RENOU J P BIELICKI G DEPONGE C	2004	Food Chemistry2004，86，2：	1
	11	Characterisation of animal products according to geographic origin and feeding diet using nuclear magnetic resonance and isotope ratio mass spectrometry: cow milk显示文摘	RENOU J P DEPONGE C GACHON P	2004	Food Chemistry2004，85，1：	1

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