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329篇 您的检索式：作者名="Delcour"

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	题名	作者	年代	出处	被引量
1	Structural characterization of water-extractable and water-unextractable arabinoxytans in wheat bran显示文摘	MAES C DELCOUR J A	2002	Journal of Cereal Science2002，35，3：	1
2	Enzymeresistant starch Ⅱ Influence of amylose chain length on resistant starch formation显示文摘	Eerlingen R C Deceuninck M Delcour J A	1993	Cereal Chemistry1993，70，：	1
3	Formation, analysis, structure and properties of type III enzyme resistant starch 显示文摘	R C Eerlingen J A Delcour	1995	Journal of Cereal Science1995，22，：	1
4	Wheat Protein Composition and Properties of Wheat Glutenin in Relation to Breadmaking Functionality显示文摘	Wim S. Veraverbeke Jan A. Delcour	2002	Critical Reviews in Food Science and Nutrition2002，，3：	1
5	The VenaTech LP Permanent Caval Filter: Effectiveness and Safety in the Prevention of Pulmonary Embolism—A European Multicenter Study显示文摘	Alain F. Le Blanche Abla Benazzouz Philippe Reynaud Rafael Oteros Fernandez Guglielmo Emanuelli Jean-Baptiste Ricco Christian Delcour	2008	Journal of Vascular and Interventional Radiology2008，，：	1
6	The erectile angle: objective criterio to evaluate the papaverine test in impotence显示文摘	Delcour C Struyven J	1987	J Urol1987，138，：	1
7	Structural characterization of water-extractable and water-unextractable arabinoxylans in wheat bran显示文摘	MAES C DELCOUR J A	2002	Cereal Sci2002，35，：	1
8	Use of two endoxylanases with different substrate selectivity for understanding arabinoxylan fimc- tionality in wheat flour breadmaking 显示文摘	COURTIN C GELDERS G DELCOUR J	2001	Cereal Chem2001，78，5：	1
9	Alkaline hydrogen peroxide extraction of wheat bran non-starch polysaccharides显示文摘	Maes C Delcour J A	2001	Journal of Cereal Science2001，34，：	1
10	Hydrothermal Modifications of Granular Starch with Retention of Granular Structure显示文摘	Jacobs H Delcour J	1998	A Review in J Agric Food Chem1998，46，：	1
11	Relative activity of endoxylanases towards water-extractable and water-unextractable arabinoxylan 显示文摘	COURT1N C DELCOUR J	2001	J Cereal Sci2001，33，3：	1
12	Structural characterisation of water-extractable and water-unextractable arabinoxylans in wheat bran显示文摘	Maes C Delcour J A	2002	Journal of Cereal Science2002，35，：	1
13	Formation Analysis Structure and Properties of Type Ⅲ Enzyme Resistant Starch显示文摘	Eerlingen R C Delcour J A	1995	Cereal Sci1995，22，：	1
14	Outer membrane permeability and antibiotic resistance显示文摘	Delcour AH	2009	Biochim Biophys Acta2009，1794，5：	1
15	Wheat protein composition and properties of wheat glutenin in relation to breadmaking func- tionality 显示文摘	Veraverbeke W S Delcour J A	2002	Critical Review in Food Science and Nutrition2002，42，3：	1
16	From Field Barley to Malt: Detection and Specification of Microbial Activity for Quality Aspects 显示文摘	Noots I Delcour JA Michiels GW	1998	Critical Reviews in Microbiology1998，25，2：	1
17	Enzyme-resistant starch,effect of retrogradation of waxy maize starch on enzyme susceptibility显示文摘	Eerlingen R C Jacobs H Delcour J A	1994	Cereal Chemistry1994，71，：	1
18	Wheat flour constituents: how they impact bread quality, and how to impact their functionality显示文摘	H. Goesaert K. Brijs W.S. Veraverbeke C.M. Courtin K. Gebruers J.A. Delcour	2004	Trends in Food Science & Technology2004，，1：	1
19	Pasting profiles and solubility of native and cross-linked corn starch in dimethylsulfoxide-water mixtures 显示文摘	F L Cooreman H van Rensburg J A Delcour	1995	Journal of Cereal Science1995，22，：	1
20	Structural characterization of water-extractable and water-unextractable arabinoxylans in wheat bran显示文摘	Maes C Delcour J A	2002	Journal of Cereal Science2002，35，：	1

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