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5篇 您的检索式：作者名="David Bessler"

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		题名	作者	年代	出处	被引量
	1	Insight int lithium-sulfur batteries:Elementary kinetic modeling and impedance simulation显示文摘	Fronczek David N Bessler Wolfgang G	2013	Journal of Power Source2013，244，12：	1
	2	Asset Storability and Price Discovery in Commodity Futures Markets: A New Look 显示文摘	JIAN YANG David A BESSLER	2001	The Journal of Futures Markets2001，21，3：	1
	3	Market integration among electricity markets and their major fuel source markets 显示文摘	James W Mjelde David A Bessler	2009	Energy Economics2009，31，：	1
	4	Relative Prices and Money: A Vector Autoregression on Brazilian Data 显示文摘	Bessler David A	1984	American Journal of Agricultural Economics1984，，2：	1
	5	Impacts of bovine spongiform encephalopathy and avian influenza on U.S. meat demand显示文摘This paper examines the U.S. meat demand impacts of the announced outbreaks of bovine spongiform encephalopathy(BSE) and avian influenza(AI). Findings indicate that beef and chicken demand was negatively affected by BSE and AI disease outbreaks. Specifically, in the short run, U.S. consumers shift demand due to both outbreaks but more so due to domestic disease outbreaks than for outbreaks occurring overseas-the impact of U.S. AI outbreaks is about 0.5% for beef and the impact of U.S. BSE cases is around –0.42% for beef and 0.4% for pork, respectively. Regarding the BSE shock on meat demand, there is a high rate of beef demand adjusted from disturbance to the long-run equilibrium and a lower adjustment rate for chicken demand because of the repeated outbreaks of AI worldwide. In the long run, information related to severe, persistently recurring overseas animal disease outbreaks changes U.S. consumers' meat consumption patterns. Although effects of animal diseases on U.S. meat demand were statistically significant, the magnitudes were small-the impact of WHO reported human death numbers for AI is 0.005% for beef, –0.002% for pork, and –0.006% for chicken and the impact of U.S. BSE cases is 1.1% for pork and –0.7% for chicken.	Jianhong E Mu Bruce A McCarl Amy Hagerman David Bessler	2015	Journal of Integrative Agriculture2015，14，6：	1

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