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50篇 您的检索式：作者名="DUFLOS G"

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	题名	作者	年代	出处	被引量
1	Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid-phase microex- traction/gas chromatography/mass spectrometry显示文摘	Duflos G Coin V M Cornu M	2006	Jour- nal of the Science of Food and Agriculture2006，86，4：	1
2	Freshness characterization of whiting( Merlangius merlangus)using an SPEM -GC-MS method and a statistical muhivariate approach 显示文摘	Duflos G Leduc F Nguessan A	2010	Journal of the Science of Food and Agriculture2010，90，15：	1
3	Alveolar and Serum Procalcltonln: Diagnostic and Prognostic Value in Ventilat or-associated Pneumonia 显示文摘	Duflo F Debon R Monneret G	2002	Anesthesiology2002，96，1：	1
4	Long-term outcomes of CLIPPERS (chronic lymphocytic inflammation with pontine perivascular enhancement responsive to steroids) in a consecu- tive series of 12 patients显示文摘	TAIEB G DUFLOS C RENARD D	2012	Arch Neurol2012，69，：	1
5	Col-lagenase activity and protein hydrolysis as related to spoilage of iced cod (Gadus morhua)显示文摘	HERNANDEZ-HERRERO M M DUFLOS G MALLE P	2003	Food Research International2003，36，2：	1
6	Determination of volatile compounds to characterize fish spoilage using headspace/ mass spectrometry and solid-phase microextraction/ gas chromatography/mass spectrometry显示文摘	Duflos G Coin V M Cornu M	2006	J Sci Food Agric2006，86，：	1
7	Air-coupled lamb waves evaluation of the long-term thermo-oxidative ageing of carbon-epoxy plates显示文摘	Duflo H Duelos J	2007	NDT&E International 402007，2934，：	1
8	Alveolar and serumprocalcitonin:diagnostic and prognostic value in ventilator-associated pneumonia显示文摘	Duflo F Debon R Monneret G	2002	Anesthesiology2002，96，：	1
9	Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid-phase microextraction/gas chromatography/mass spectrometry显示文摘	DUFLOS G COIN V M CORNU M	2006	Journal of the Science of Food and Agriculture2006，86，4：	1
10	Long-term out-comes of CLIPPERS (chronic lymphocytic inflammationwith pontine perivascular enhancement responsive to ste-roids) in aconsecutive series of 12 patients 显示文摘	Taieb G Duflos C Renard D	2012	Arch Neu-rol2012，69，7：	1
11	Freshnesscharacterisation of whiting (Merlangius merlangus ) using anSPME/GC/MS method and a statistical multivariate approach 显示文摘	Duflos G Leduc F N ’ Guessan A	2010	Joumai of the Science of Food and Agriculture2010，90，15：	1
12	Alveolar and serum procalcitonin:diagnostic and prognostic value in ventilator-associated pneumonia 显示文摘	Duflo F Debon R Monneret G	2002	Anesthesiology2002，96，1：	1
13	Alveolar and serumprocalcitonin: Diagnostic and prognostic value in ventilator-associated pneumonia 显示文摘	Duflo F Debon R Monneret G	2002	Anesthesiology2002，96，1：	1
14	Long-term outcomes of CLIPPERS (chronic lymphocytic inflammation with pontine perivascular enhancement responsive to steroids) in a consec- utive series of 12 patients显示文摘	Taieb G Duflos C Renard D	2012	Arch Neurol2012，69，：	1
15	Radar optimal ti- mes detection allocation in muhitarget environment 显示文摘	Vilmorin M G Duflos E Vanheeghe P	2009	IEEE Systems Journal2009，3，2：	1
16	The diffusion of microfinance显示文摘	Banerjee A Chandrasekhar A G Duflo E	2013	Science2013，341，6144：	1
17	Collagenase activity and protein hydrolysis as related to spoilage of iced cod (Gadus morhua) 显示文摘	Hemandez-Herrero M M Duflos G Malle P	2003	Food Research Intemational2003，36，2：	1
18	FOXL2 mutations lead to dif- ferent ovarian phenotypes in BPES patients: case report 显示文摘	Meluri G Baehelot A Duflos C	2010	Hum Reprod2010，25，1：	1
19	Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach显示文摘	DUFLOS G LEDUC F N' GUESSAN A	2010	Sci Food Agric2010，90，15：	1
20	Collagenase activity and protein hydrolysis as related to spoilage of iced cod (Gadus morhua)显示文摘	Hernández-Herrero M M Duflos G Malle P	2003	Food Research International2003，36，2：	1

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