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10篇 您的检索式:作者名="Coin V M"
    题名 作者 年代 出处 被引量
1Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid-phase microex- traction/gas chromatography/mass spectrometry显示文摘Duflos G Coin V M Cornu M 2006Jour- nal of the Science of Food and Agriculture2006,86,4:1
2Determination of volatile compounds to characterize fish spoilage using headspace/ mass spectrometry and solid-phase microextraction/ gas chromatography/mass spectrometry显示文摘Duflos G Coin V M Cornu M 2006J Sci Food Agric2006,86,:1
3Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid-phase microextraction/gas chromatography/mass spectrometry显示文摘DUFLOS G COIN V M CORNU M 2006Journal of the Science of Food and Agriculture2006,86,4:1
4Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrom- etry and solid-phase microextraction/gas chromatography/mass speclxometry显示文摘DUFLOS G COIN V M CORNU M 2006Journal of the Science of Food and Agriculture2006,86,4:1
5The Pfam protein families database显示文摘Bateman A Coin L Durbin R Finn R D Hollich V Griffiths-Jones S Khanna A Marshall M Moxon S Sonnhammer E L Studholme D J Yeats C Eddy S R 2008Nucleic Acids Research2008,36,:1
6Hypermethylation of the progesterone receptor A in constitutive antiprogestin -resistant mouse mammary carcinomas显示文摘Wargon V Fernandez SV Coin M 2011Breast Cancer Res Treat2011,126,2:1
7Distinct roles for the XPB/ p52 and XPD/p44 subcomplexes of TFIIH in damaged DNA opening during nueleotide excision repair 显示文摘COIN F OKSENYCI-I V EGLY J M 2007Mol Cell2007,26,2:1
8Distinct roles for the XPB/p52 and XPD/p44 subcomplexes of TF lI H in damaged DNA open- ing during nucleotide excision repair 显示文摘Coin F Oksenych V Egly J M 2007Mol Cell2007,26,:1
9Determination of volatile compounds to characterize fish spoilage using headspace/ massmicroextraction / gasmicroextraction / gaschromatography / massspectrometryandsolid-phasechromatography显示文摘DUFLOS G COIN V M ORNU M 2006Journal of the Science of Food and Agriculture2006,86,4:1
10Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid-phase microextraction/gas chromatography/mass spectrometry显示文摘DUFLOS G COIN V M CORNU M 0,,04:1
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