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41篇 您的检索式：作者名="Leduc F"

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	题名	作者	年代	出处	被引量
1	Verification of security protocols using LOTOS-method and application 显示文摘	Leduc G Gereau F	2000	Computer Communications2000，23，12：	2
2	Freshness characterization of whiting( Merlangius merlangus)using an SPEM -GC-MS method and a statistical muhivariate approach 显示文摘	Duflos G Leduc F Nguessan A	2010	Journal of the Science of Food and Agriculture2010，90，15：	1
3	Six-axis inertial sensor using cold-atom interferometry显示文摘	Canuel B Leduc F Holleville D	2006	Physical Review Letters2006，97，1：	1
4	Evolution of volatile odours compounds during the storage of European seabass(Dicentrarchus labrax)显示文摘	LEDUC F TOURNAYRE P KONDJOYAN N	2012	Food Chemistry2012，131，4：	1
5	UV, stress and aging 显示文摘	Debacq-Chainiaux F Leduc C Verbeke A	2012	Dermatoendocrino12012，4，3：	1
6	Landscape scale disturbances and changes in bird communities of boreal mixed- wood forests 显示文摘	LEDUC A GIROUX J F	2000	Ecological Monographs2000，70，30：	1
7	Freshnesscharacterisation of whiting (Merlangius merlangus ) using anSPME/GC/MS method and a statistical multivariate approach 显示文摘	Duflos G Leduc F N ’ Guessan A	2010	Joumai of the Science of Food and Agriculture2010，90，15：	1
8	UV, stress and aging显示文摘	Debacq-Chainiaux F Leduc C Verbeke A	2012	Dermatoendocrinol2012，4，3：	1
9	Six-axis inertial sensor using cold-atom interferometry 显示文摘	Canuel B Leduc F Holleville D	2006	Physical Review Letters2006，97，01：	1
10	Differentiation of fresh and frozen/thawed fish, European sea bass (Dicentrarckus labrax), gilthead seabream (Sparus aurata), cod (Gadus morkua) and salmon (Salmo salar), using volatile compounds by SPME/GC/MS显示文摘	LEDUC F KRZEWINSKI F LE FUR B	2012	Journal of the Science of Food and Agriculture2012，92，12：	1
11	A biomimetfic electrochemical system for the oxidation of hydrocarbons by dioxygen catalyzed manganese -porphyrins and imidazole 显示文摘	Leduc P Battionl P Bartoli J F	1988	Tetrahedron Letters1988，29，2：	1
12	UV, stress and aging 显示文摘	Debacq-Chainiaux F Leduc C Verbeke A etal	2012	Dermatoendocrinol2012，4，3：	1
13	Verification of security protocols using LOTOS-method and application显示文摘	Leduc G Germeau F	2000	Computer Communications2000，23，12：	1
14	Freshness characterisation of whiting (Merlangius merlangus) using an SPME/GC/MS method and a statistical multivariate approach显示文摘	DUFLOS G LEDUC F N' GUESSAN A	2010	Sci Food Agric2010，90，15：	1
15	Evolution of volatile odorous compounds during the storage of European seabass(Di- eentrarchus labrax )显示文摘	LEDUC F TOURNAYRE P KONDJOYAN N	2012	Food Chemistry2012，131，4：	1
16	Six-axis inertial sensor using cold-atom interferometry 显示文摘	CANUEL B LEDUC F HOLLEVILLE D	2006	Physical Review Letters2006，97，1：	1
17	Evolution of volatile odorous compounds during the storage of European seabass(Dicentrarchus labrax)显示文摘	Leduc F Tournayre P Kondjoyan N	2012	Food Chem2012，131，4：	1
18	A field investigation of the influence of sediment supply on step-pool morphologyand stability 显示文摘	RECKING A LEDUC P LIEBAULT F	2012	Geomorphology2012，，：	1
19	Subtilase-like pro-protein convertases: from molecular specificity to therapeutic applications 显示文摘	Leduc R Day R	2000	J Mol Endocrinol2000，24，1：	1
20	Modeling of the Mierostructural Evolution and Mean Flow Stress During Thin Slab Casting/Direct Roiling of Niobium Microalloyed Steels 显示文摘	Sieiliano F Leduc L L	2005	Materials Science Forum2005，，500501：	1

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