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| 1 | Spatial and compositional variation in the fungal communities of organic and conventionally grown apple fruit at the consumer point-of-purchase显示文摘The fungal diversity in harvested apples from organic or conventional management practices was analyzed in different fruit locations(stem end,calyx end,peel,and wounded flesh)shortly after fruit purchase(T1)and after 2 weeks of storage(T5).A total of 5,760,162 high-quality fungal sequences were recovered and assigned to 8,504 Operational Taxonomic Units.Members of the phylum Ascomycota were dominant in all samples and accounted for 91.6%of the total number of detected sequences.This was followed by Basidiomycota(8%),Chytridiomycota(0.1%),and unidentified fungi(0.3%).Alpha and beta diversity analyses revealed the presence of significantly different fungal populations in the investigated fruit parts.Among detected fungi,the genus Penicillium prevailed in the peel and in the wounded flesh while Alternaria spp.prevailed in the calyx and stem end samples that included apple core tissues.Several taxonomic units that appear to be closely related to pathogenic fungi associated with secondary human infections were present in peel and wounds.Moreover,significantly different populations were revealed in organic and conventional apples and this result was consistent in all investigated fruit parts(calyx end,peel,stem end,and wounded flesh).Several unique taxa were exclusively detected in organic apples suggesting that management practices may have been a contributing factor in determining the taxa present.In contrast,little differences were revealed in the two assessment times(T1 and T5).Results of the present study represent an advancement of the current knowledge on the fungal microbiota in collected fruit tissues of apple. | Ahmed Abdelfattah Michael Wisniewski Samir Droby Leonardo Schena | 2016 | Horticulture Research2016，3，1： | 4 |
| 2 | Twenty years of postharvest biocontrol research: Is it time for a new paradigm?显示文摘 | Samir Droby Michael Wisniewski Dumitru Macarisin Charles Wilson | 2008 | Postharvest Biology and Technology2008，，2： | 2 |
| 3 | A Transformation System for the Biocontrol Yeast, Candida oleophila, based on Hygromycin B Resistance显示文摘 | YEHUDA H DROBY S WISNIEWSKI M | 2001 | Curt Genet2001，40，4： | 1 |
| 4 | Mode of action of the postharvest biocontrol yeast Pichia guilliermondii:characterization of attachment to Botrytis cinerea显示文摘 | WISNIEWSKI M BILES C DROBY S | | 0，，： | 1 |
| 5 | Characterization of acetaldehyde effects on rhizopus stolonifer and botrytis cinerea显示文摘 | AVISSAR I DROBY S PESIS E | 1990 | Annals of Applied Biology1990，116，： | 1 |
| 6 | A selection strategy for microbial antagonists to control postharvest dieases of fruits and vegetables显示文摘 | Wisniewski M E Droby S | 1993 | Scientia Horticulturae1993，53，： | 1 |
| 7 | Biological control of postharvest diseases of grape, peach, and apple with yeasts Kloeck- era apiculata and Candida guilliermondii显示文摘 | Mclaughlin R J Wilson C L Droby S | 1992 | Plant Disease1992，76，5： | 1 |
| 8 | Evaluation of the use of sodium bicarbonate,potassium sorbate and yeast antagonists for decreasing postharvest decay of sweet cherries显示文摘 | Karabulut OA Lurie S Droby S | 2001 | Postharvest Biol Technol2001，23，： | 1 |
| 9 | Suppressing green mold decay in grapefruit with postharvest jasmonate application显示文摘 | DROBY S PORAT R COHEN L | 1999 | J Amer Soc Hort Sci1999，124，： | 1 |
| 10 | Cloning and analysis of CoEXG1,a secreted 1,3 β-glucanase of the yeast biocontrol agent Candida oleophila显示文摘 | SEGAL E YEHUDA H DROBY S | | 0，，： | 1 |
| 11 | Influence of food additives on the control of postharvest rots of apple and peach and efficacy of the yeast-based biocontrol product Aspire 显示文摘 | Droby S Wisniewski M EI-Ghaouth A | 2003 | Postharvest Biology and Technology2003，27，： | 1 |
| 12 | Glycine betalne improves oxidative stress tolerance and biceontrol effcacy of the antagonistic yeast Cystofilobasidium infirmominiatum显示文摘 | LIU J WINSNIEWSKI M DROBY S | 2011 | International Journal of Food Microbiology2011，146，1： | 1 |
| 13 | Antagonisms as biological control agents of postharvest diseases of fruits and vegetables 显示文摘 | Droby S Chalutz E Wilson C L | 1991 | Postharvest News and Information1991，2，： | 1 |
| 14 | A transformation system for the biocontrol yeast,Candida oleophila,based on hygromycin B resistance显示文摘 | YEHUDA H DROBY S WISNIEWSKI M | | 0，，： | 1 |
| 15 | Induction of resistance to Penicillium digitatum in grapefruit by the yeast biocontrol agent Candida oleophila显示文摘 | Droby S Vinokur V Weiss B | 2002 | Phytopathology2002，92，4： | 1 |
| 16 | A commercial testing of aspire: a yeast preparation for the biological control of poetharvest decay of cltrus显示文摘 | Droby S Cohen L Daus A | 1998 | Biological Control1998，，12： | 1 |
| 17 | Antagonisms as biological control agents of postharvest diseases of fruits and vegetables显示文摘 | Droby S Chalutz E Wilson CL | 1991 | Postharvest News and Information1991，2，： | 1 |
| 18 | Suppressing green mold decay in grapefruit with postharvest j asmonate application 显示文摘 | Droby S Porat R Cohen L | 1999 | J Am Soc Hort Sci1999，124，2： | 1 |
| 19 | Role of citrus volatiles in host recognition, germination and growth of Penicillium digitatum and Penicillium italicum显示文摘 | DROBY S EICK A MACARISIN D | 2008 | Postharvest Biol Technol2008，49，3： | 1 |
| 20 | Twenty years of postharvest biocontrol research:is it time for a new paradigm显示文摘 | DROBY S WISNIEWSKI M MACARISIN D | | 0，，： | 1 |
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