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24篇 您的检索式：作者名="DOCO T"

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	题名	作者	年代	出处	被引量
1	Structural characterization of red wine rhamnogalacturonan Ⅱ 显示文摘	Pellerin P Doco T Vidal S	1996	Carbohydrate Research1996，290，2：	1
2	Analysis of cell wall neutral sugar composition,β-galactosidase activity and a related cDNA clone throughout the development of Vitis vinifera grape berries显示文摘	Barnavon L doco T Terrier N	2000	Plant Physiology and biochemistry2000，38，4：	1
3	ESI-MS analysis of polyphenolic oligomers and polymers显示文摘	Cheynier V Doco T Fulcrand H	1997	Analusis1997，25，：	1
4	A fourier transform infrared spectroscopy study of wine polysaecharides 显示文摘	Boulet J C Williams P Doco T	2007	Carbohydrate Polymers2007，69，：	1
5	The polysaccharides of red wine: total fractionation and characterization 显示文摘	Vidal S Williams P Doco T	2003	Carbohydrate Polymers2003，54，：	1
6	Rhamnogalacturonan II, a dominant polysaccharide in juices produced by en- zymic liquefaction of fruits and vegetables显示文摘	Doco T Williams P Vidal S	1997	Carbohyd Res1997，297，2：	1
7	Fourier transform infrared spectroscopy study of wine polysaccharides 显示文摘	BOULET J C WILLIAMS P DOCO T	2007	Carbohydrate Polymers2007，69，：	1
8	Structural characterization of red wine rhamnogalacturonanII显示文摘	PELLERIN P DOCO T VIDAL S	1996	Carbohydr Res1996，290，2：	1
9	A flourier transform infrared spectroscopy study of wine polysaccharides 显示文摘	Boulet J C Williams P Doco T	2007	Carbohydrate Polymers2007，69，：	1
10	ESI-MS analysis of polyphenolic oligomers and polymers显示文摘	CHEYNIER V DOCO T FULCRAND H	1997	Analusis1997，25，：	1
11	Aggregation of grapeseed tannins in model wine-effect of wine polysaccharides显示文摘	RIOU V VERNHET A DOCO T	2002	Foodhydrocolloids2002，16，1：	1
12	A complex plant cell wall polysaccharide: rhamnogalacturonan Ⅱ A structure in quest of a function显示文摘	Perez S RodriguezCarvajal M A Doco T	2003	Biochimie2003，85，：	1
13	A-type proanthocyanidins from pericarp of Litchi chinensis显示文摘	le ROUX E DOCO T SARNI-MANCHADO P LOZANO Y CHEYNIER V	1998	Phytochemistry1998，48，：	1
14	Structural characteaization of the pectic polysaccharide rhamnogalacturonan Ⅱ: evidence for the backbone location of the aceric acid -containing oligoglycosyl side chain显示文摘	VIDAL S DOCO T WILLIAMS P	2000	Carbohydrate Research2000，326，4：	1
15	Fourier transform infrared spectroscopy study of wine polysaccharides显示文摘	Boulet J C Williams P Doco T	2007	Carbohydrate Polymers2007，69，：	1
16	Aggregation of grape seed tannins in model wine-effect of wine polysaccharides 显示文摘	Valerie Riou Aude Vernhet Doco T	2002	Food Hydrocolloids2002，12，1：	1
17	Determination of the neutral and acidic glycosyl-residue compositions of plant polysaccharides by GC-EI-MS analysis of the trimethylsilyl methyl glycoside derivatives显示文摘	DOCO T ONEILL M A PELLERIN P	2001	Carbohydr Polym2001，46，3：	1
18	Involvement of pectin methyl-esterase during the ripening of grape berries:partial cDNA isolation,transcript expression and changes in the degree of methyl-esterification of cell wall pectins显示文摘	Barnavon L Doco T Terrier N		0，，58：	1
19	Aggregation of grape seed tannins in model wine:Effect of wine polysaccharides显示文摘	kRiou V Vernhet A Doco T	2002	Food HydrocoUoids2002，，16：	1
20	Structure of an ex-ocellular polysaccharide produced by Streptococcus thermophi-lus显示文摘	Doco T Wieruszeski JM Fournet B et a1		0，，：	1

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