维普期刊资源整合服务平台（V6.5）

31篇 您的检索式：作者名="Doco"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Structural characterization of red wine rhamnogalacturonan Ⅱ 显示文摘	Pellerin P Doco T Vidal S	1996	Carbohydrate Research1996，290，2：	1
2	Analysis of cell wall neutral sugar composition,β-galactosidase activity and a related cDNA clone throughout the development of Vitis vinifera grape berries显示文摘	Barnavon L doco T Terrier N	2000	Plant Physiology and biochemistry2000，38，4：	1
3	ESI-MS analysis of polyphenolic oligomers and polymers显示文摘	Cheynier V Doco T Fulcrand H	1997	Analusis1997，25，：	1
4	The pectic polysaccharide rhamnogalac-turonan II is present as a dimer in pectic populations of bilberries and black currants in muro and in juice 显示文摘	Hauke Hilz Pascale Williams Thierry Doco	2006	CarbonhydratePolymers2006，65，4：	1
5	A fourier transform infrared spectroscopy study of wine polysaecharides 显示文摘	Boulet J C Williams P Doco T	2007	Carbohydrate Polymers2007，69，：	1
6	The polysaccharides of red wine: total fractionation and characterization 显示文摘	Vidal S Williams P Doco T	2003	Carbohydrate Polymers2003，54，：	1
7	Rhamnogalacturonan II, a dominant polysaccharide in juices produced by en- zymic liquefaction of fruits and vegetables显示文摘	Doco T Williams P Vidal S	1997	Carbohyd Res1997，297，2：	1
8	Fourier transform infrared spectroscopy study of wine polysaccharides 显示文摘	BOULET J C WILLIAMS P DOCO T	2007	Carbohydrate Polymers2007，69，：	1
9	Structural characterization of red wine rhamnogalacturonanII显示文摘	PELLERIN P DOCO T VIDAL S	1996	Carbohydr Res1996，290，2：	1
10	A flourier transform infrared spectroscopy study of wine polysaccharides 显示文摘	Boulet J C Williams P Doco T	2007	Carbohydrate Polymers2007，69，：	1
11	ESI-MS analysis of polyphenolic oligomers and polymers显示文摘	CHEYNIER V DOCO T FULCRAND H	1997	Analusis1997，25，：	1
12	Aggregation of grapeseed tannins in model wine-effect of wine polysaccharides显示文摘	RIOU V VERNHET A DOCO T	2002	Foodhydrocolloids2002，16，1：	1
13	A complex plant cell wall polysaccharide: rhamnogalacturonan Ⅱ A structure in quest of a function显示文摘	Perez S RodriguezCarvajal M A Doco T	2003	Biochimie2003，85，：	1
14	Aggregation of grape seed tannins in model wine—effect of wine polysaccharides显示文摘	Valérie Riou Aude Vernhet Thierry Doco Michel Moutounet	2001	Food Hydrocolloids2001，，1：	1
15	Analysis of cell wall neutral sugar composition,(3 - galactosidaseactivity and a related cDNA clone throughout the development ofVitis vinifera grape berries 显示文摘	Laurent Bamavon Thierry Doco Nancy Terrier	2000	Plant Physiology and Biochemistry2000，38，4：	1
16	Analysis of cell wall neutral sugar composition, β-galactosidase activity and a related cDNA clone throughout the development of Vitis vinifera grape berries显示文摘	Laurent Barnavon Thierry Doco Nancy Terrier Agnès Ageorges Charles Romieu Patrice Pellerin	2000	Plant Physiology and Biochemistry2000，，4：	1
17	A Type proanthocyanidins from pericarp of litchi chinensis 显示文摘	Erwan Le Roux Thierry Doco Pascale Sarni--Manchado	1998	Phytochemistry1998，48，：	1
18	A-type proanthocyanidins from pericarp of Litchi chinensis显示文摘	le ROUX E DOCO T SARNI-MANCHADO P LOZANO Y CHEYNIER V	1998	Phytochemistry1998，48，：	1
19	Structural characteaization of the pectic polysaccharide rhamnogalacturonan Ⅱ: evidence for the backbone location of the aceric acid -containing oligoglycosyl side chain显示文摘	VIDAL S DOCO T WILLIAMS P	2000	Carbohydrate Research2000，326，4：	1
20	Rhamnogalacturonan II,a dominant polysaceharide in juices produced by enzymic liquefaction of fruits and vegetables显示文摘	DOCO P W VIDAL S PELLERIN P	1997	Carbohydrate Research1997，297，2：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示