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32篇 您的检索式：作者名="DI MONACO R"

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	题名	作者	年代	出处	被引量
1	Prevalence of sarcopenia and its association with osteoporosis in 313 older women following a hip fracture 显示文摘	Di Monaco M Vallero F Di Monaco R	2011	Arch Gerontol Geriatr2011，52，：	1
2	Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits显示文摘	A Casaburi R Di Monaco S Cavella		0，，02：	1
3	Rehabilitation after total hip arthroplasty:a systematic review of controlled trials on physical exercise programs显示文摘	Di Monaco M Vallero F Tappero R	2009	Eur J Phys Rehabil Med2009，，：	1
4	Predicting sensory cohesiveness, hardness and springiness of solid foods from instrumental measurements 显示文摘	Di Monaco R Cavella S Masi P	2008	Journal of Texture Studies2008，39，2：	1
5	Skeletal muscle mass, fat mass, and hip bone mineral density in elderly women with hip fracture显示文摘	Di Monaco M Vallero F Di Monaco R	2007	J Bone Miner Metab2007，4，：	1
6	Clinical correlates and prognostic value of flow mediated dilation in patients with non- ST segment elevation acute coronary syndromes显示文摘	Careri G Nerla R Di Monaco A	2013	Am J Cardiol2013，111，1：	1
7	Atorvastatin improves en- dothelial function independently of metabolic and inflammatory sta- tus in patients with a cerebrovascular event 显示文摘	Neda R Di Monaco A Careri G el al	2011	Circulation2011，124，13：	1
8	Predicting sensory co- hesiveness, hardness and springiness of solid foods from instrumental measurements显示文摘	Di Monaco R Cavella S Masi P	2008	Journal of Texture Stud- ies2008，39，2：	1
9	Proteolytic and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits 显示文摘	Casaburi A Di Monaco R Cavella S	2008	Food Microbiology2008，25，2：	1
10	Predicting sensory cohesiveness, hardness and springiness of solid foods from instrumental measurements显示文摘	DI MONACO R CAVELLA S MASI P	2008	Journal of Texture Studies2008，39，2：	1
11	Fat body mass, leptin and femur bone mineral density in hip-fractured women显示文摘	DI MONACO M VALLERO F MONACO R	2003	J Endocrinol Invest2003，26，12：	1
12	Predicting sensory cohesiveness, hardness and springiness of solid foods from instrumental measurments显示文摘	Di Monaco R Cavella S Masi P	2008	Journal of Texture Studies2008，39，2：	1
13	Fat mass and skeletal muscle mass in hip-fracture women: a cross- sectional study 显示文摘	Di Monaco M Vallero F Di Monaco R	2007	Maturitas2007，56，4：	1
14	Body composition and hip-fracture type in elderly women显示文摘	Di Monaco M Vallero F Di Monaco R Mautino F Cavanna A	2004	Clin Rheumatol2004，23，：	1
15	Predicting sensory cohesiveness,hardness and springiness of solid foods from instrumental measurements显示文摘	Di Monaco R Cavella S Masi P	2008	Journal of Texture Studies2008，39，2：	1
16	Effect of calcium on acrylamide level and sensory properties of cookies显示文摘	ACAR O C POLLIO M DI MONACO R	2012	Food and Bioprocess Technology2012，5，2：	1
17	Clinical correlates and prog- nostic value of flow mediated dilation in patients with non-ST segment elevation acute coronary syndromes 显示文摘	Careri G Nerla R Di Monaco A	2013	Am J Cardiol2013，111，1：	1
18	Handgrip strength is an independent predictor of distal radius bone mineral density in postmenopausal women 显示文摘	Di Monaco M Di Monaco R Manca M	2000	Clin Rheumatol2000，19，6：	1
19	Proteolytie and lipolytic starter cultures and their effect on traditional fermented sausages ripening and sensory traits显示文摘	CASABURI A DI MONACO R CAVELLA S	2008	Food Microbiology2008，25，2：	1
20	ia GA, et ak Exercise stress test resuhs in patients with bare metal stents or drug - eluting stents : pathophysiologi- cal and clinical implications显示文摘	Ncrla R Di Monaco A Sguegl	2010	Circ J2010，74，11：	1

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