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139篇 您的检索式:作者名="MASI P"
    题名 作者 年代 出处 被引量
1Prevalence of depress ion in a 12-month consecutive sample of patients with AES显示文摘Wicks P Abrahams S Masi D 2007EurJ Neuro12007,14,9:1
2Influence of initial treatments of aluminium on the morphological features of electrochemically formed alumina membranes显示文摘BOCCHETTA P SUNSERI C MASI R 2003Materials Science and Engineering C2003,23,:1
3Probabilistic and fuzzy reliability analysis of a sample slope near Aliano 显示文摘C I Giasi P Masi C Chembini 2003Engineering Geology2003,67,3:1
4Changes in antioxidant and pigment pool dimensions in UV-B irradiated maize seedlings显示文摘Carletti P Masi A Wonisch A Grill D Tausz M Ferretti M 2003Environ Exp Bot2003,50,:1
5Probabilistic and fuzzy reliability analysis of a sample slope near Aliano 显示文摘C I Giasi P Masi C Chembini 2003Engineering Geology2003,67,4:1
6Nuclear receptors CAR and PXR: Molecular, functional, and biomedical aspects 显示文摘MASI A MARINIS E ASCENZI P 2009Mol Aspects Med2009,30,5:1
7Microstructural changes and loss of gasification reactivity of chars upon heat treatment显示文摘Senneca O Salatino P Masi S 1998Fuel1998,77,13:1
8Predicting sensory cohe- siveness, hardness and springiness of solid foods from instrumental measurements 显示文摘Di M R Cavella S Masi P 2008Journal of Texture Studies2008,59,2:1
9Comparing fractal analysis,electrical impedance and electrolyte leakage for the assessment of cold tolerance in CaUistemon and Grevillea spp 显示文摘Mancuso S Nicese F P Masi E 2004J Hortic Sci Biotech2004,79,:1
10Microstructural changes and loss of gasification reactivity of chars upon heat treatment显示文摘SENNECA O SALATINO P MASI S 1998Fuel1998,77,13:1
11Assessment of Thermodeactivation During Gasification of a Bituminous Coal Char显示文摘Salatino P Senneca O Masi S 1999Energy Fuels1999,13,11:1
12The hippocampus,neurotrophic factors and depression:possible implications for the pharmacotherapy of depression显示文摘Masi G Brovedani P 2011CNS Drugs2011,25,11:1
13HS:a 'double face' molecule in health and disease显示文摘Di Masi A Ascenzi P 2013Biofactors2013,39,2:1
14An examination of some mechanical properties of a group of Italian cheese and their relation to structure and conditions of manufacture显示文摘Masi P Addeo F 1986Food Eng1986,5,:1
15Microstructure Changes and Loss of Gasification Reactivity of Char Upon Heat Treatment 显示文摘Senneca O Salatino P Masi S 1998Fuel1998,77,13:1
16Micro structural changes and loss of gasification reactivity of chars upon heat treatment显示文摘Senneca O Salatino P Masi S 1998Fuel1998,77,13:1
17Microstructural changes and loss of gasification reactivity of chars upon heat treatment显示文摘SENNECA O SALATINO P MASI S 1998Fuel1998,77,13:1
18Predicting sensory cohesiveness, hardness and springiness of solid foods from instrumental measurements 显示文摘Di Monaco R Cavella S Masi P 2008Journal of Texture Studies2008,39,2:1
19Sex differences in the citrus lemon essential oil-induced increase of hippocampal acetylcholine release in rats exposed to a persistent painful stimulation显示文摘Ceccarelh I Masi F Fiorenzani P 2002Neurosci Lett2002,330,1:1
20Combustion Rates of Chars from High-volatile Fuels for FBC Application显示文摘SENNECA O SALATINO P MASI S 1998Fuel1998,77,:1
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