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12篇 您的检索式:作者名="D S Samuelson"
    题名 作者 年代 出处 被引量
1Growth of 3-inch diameter near-stoichiometric LiTaO3 by conventional Czoclaralski technique 显示文摘DIMITAR D P ROTrENBERG J SAMUELSON S 2006J Cryst Growth2006,287,:1
2Stalking the latent entrepreneur: business incubators and economic development显示文摘CAMPBELL C R C KENDRIK D S Samuelson 1985Economic Development Review1985,3,2:1
3Stalking the latent Entrepreneur: Business Ncubators and Economic Development显示文摘Campbell C R C Kendrick D S Samuelson 1985Economic Development Review1985,3,2:1
4Local Fundus Response to Blue (LED and Laser) and Infrared (LED and Laser) Sources显示文摘W Dawson T Nakanishi-Ueda D Armstrong D Reitze D Samuelson M Hope S Fukuda m Matsuishi T Ozawa T Ueda R Koide 2001Experimental Eye Research2001,,1:1
5Respense of Holstein and bworn Swiss cows fed alfalfa hay-based diets to supplemental methionine at two stages of lactation显示文摘Samuelson D J Denies S K Roffler R 2001Journal of Dairy Science2001,84,4:1
6Cognitive factors affecting the use of social decision heuristics in resource-sharing tasks显示文摘Samuelson C D Allison S T 1994Organizational Behavior and Human Decision Processes1994,58,:1
7A qualitative assessment of the Kindle e-book reader:Results from initial focus groups显示文摘Clark D T Goodwin S P Samuelson T 0,,02:1
8Expression of the yeast FBE genes in transgenic tobaeco显示文摘SAMUELSON A J MARTIN R C MOK D W S MARCHTELD C M 1998Plant Physiology1998,118,:1
9Remembrance of places passed:spatial memory in rats显示文摘Olton D S Samuelson R J 0,,:1
10Response of hol-stein and brown swiss cows fed alfalfa hay-based diets to supple-mental methionine at two stages of lactation显示文摘Samuelson D J Denise S K Roffler R 2001Journal of DairyScience2001,84,4:1
11Stalking the La- tent Entrepreneur Business Incubators and Economic Develop- ment 显示文摘Campbell C Kendrick R C Samuelson D S 1985Economic Development Review1985,3,2:1
12A qualitative assessment of the Kindle e-book reader: results from initial focus groups 显示文摘Clark D T Goodwin S P Samuelson T 2008Performance Measurement and Metrics2008,9,2:1
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