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17篇 您的检索式:作者名="Crehan"
    题名 作者 年代 出处 被引量
1Effects of fat level and maltodextrin on the functional properties of frankfurters formulated with 5%, 12% and 30% fat显示文摘CREHAN C M HUGHES E TROY D J 2000Meat Science2000,55,4:1
2Blockage of CR1 prevents activation of rodent microglia显示文摘Crehan H Hardy J Pocock J 2013Neurobiol Dis2013,54,2:1
3Separation and identification of organic gunshot and explosive constituents by micellar electrokinetic capillary electrophoresis显示文摘Northrop D M Martire D E Mac Crehan W A 1991Anal Chem1991,63,10:1
4Effects of fat level andmaltodextrin on the functional properties of frankfurters formulated with5,12 and 30%fat显示文摘CREHAN C M HUGHES E TROY D J 2000Meat Science2000,55,4:1
5Sample collection,preparation,and quantitation in the micellar electrokinetic capillary electrophoresis of gunshot residues显示文摘Northrolp D M Mac Crehan W A 1992J Liq Chromatogr1992,15,6:1
6Effects of fat level and maltodextrin on the functional properties of frankfurters formulated with 5, 12 and 30% fat 显示文摘Crehan C M Hughes E Troy D J 2000Meat Science2000,55,4:1
7Sampling Protocols for the detection of smokeless powder residues using capillary electrophoresis显示文摘Mac Crehan W A Smith K D Rowe W F 1998J Forensic Sci1998,43,1:1
8An evaluation of pharmacist prescribing in a hospital setting显示文摘Baqir W Crehan O Murray R 2013International Journal of Pharmacy Practice2013,21,2:1
9Effects of fat level and maltodextrin on the functional properties of frankfurters formulated with 5%, 12% and 30% fat显示文摘Crehan CM Hughes E Troy DJ 2000Meat science2000,55,4:1
10Microglia, Alzheimer’s Disease, and Complement显示文摘Helen Crehan John Hardy Jennifer Pocock Colin Combs 2012International Journal of Alzheimer’s Disease2012,,:1
11Complement receptor 1 (CR1) and Alzheimer's disease显示文摘Crehan H Holton P Wray S 2012Immunobiology2012,217,2:1
12Expression of epidermalgrowth factor receptor and proliferating cell nuclear antigen predictsresponse of esophageal squarmous cell carcinoma to chemoradiotheray显示文摘 Crehan D Reid IM 1994Cancer1994,74,:1
13Infectious agents associated with respiratory diseases in 125 farrow to finish pig herds: a cross-sectional study显示文摘Fablet C Marois Crehan C Simon G 2012Veterinary Microbiology2012,157,12:1
14Effects of fat level and mahodextrin on the functional properties of frankfurter formulated with 5, 12and 30% fat 显示文摘Crehan C M Jughes E Troy D J 2000Meat Science2000,55,:1
15Effects of fat level and mahodextrin on the functional properties of frankfurters formulated with 5, 12 and 30% fat显示文摘CREHAN C M HUGHES E TROY D J 2000Meat Scienc e2000,55,:1
16Effects of fat level and maltodextrin on the functional properties of frankfurters formulated with 5% , 12% and 30% fat显示文摘Crehan C M Hughes E Troy D J 2000Meat Science2000,55,:1
17Determination of retinal alpha-tocopherol and beta-carotene in serum by liquid chromatography with absorbance and electrochemical detection显示文摘Msc Crehan W A Schonberger E 1987Clin Chem1987,33,:1
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