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7篇 您的检索式：作者名="Concellón"

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		题名	作者	年代	出处	被引量
	1	Molybdosphosphoric Acid Adsorption on Titania from Ethanol-Water Solutions显示文摘	Vázquez P Blanco M	1998	J Colloid Interface Sci1998，204，：	1
	2	Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures显示文摘	Andradecuvi M J Vicente A R Concellón A Chaves A R	2011	LWT-Food Science and Technology2011，44，7：	1
	3	1-Methylcyclopropene (1-MCP) delays senescence, maintains quality and reduces browning of non-climacteric eggplant ( Solanum melongena L.) fruit显示文摘	Juan F. Massolo Analía Concellón Alicia R. Chaves Ariel R. Vicente	2010	Postharvest Biology and Technology2010，，1：	2
	4	Effect of temperature on hot-air drying rate and on retention of antioxidant capacity in apple leathers显示文摘	Silvana M. Demarchi Natalia A. Quintero Ruiz Analía Concellón Sergio A. Giner	2012	Food and Bioproducts Processing2012，，：	2
	5	Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures显示文摘	María J. Andrade Cuvi Ariel R. Vicente Analía Concellón Alicia R. Chaves	2011	LWT - Food Science and Technology2011，，7：	1
	6	Effect of preharvest calcium applications on postharvest quality, softening and cell wall degradation of two blueberry ( Vaccinium corymbosum ) varieties显示文摘	Pablo Angeletti Hilda Castagnasso Elisa Miceli Laura Terminiello Analía Concellón Alicia Chaves Ariel R. Vicente	2010	Postharvest Biology and Technology2010，，2：	1
	7	Effect of radiation intensity on the outcome of postharvest UV-C treatments显示文摘	Sandra Cote Luis Rodoni Elisa Miceli Analía Concellón Pedro M. Civello Ariel R. Vicente	2013	Postharvest Biology and Technology2013，，：	1

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