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8篇 您的检索式：作者名="Cuvi"

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		题名	作者	年代	出处	被引量
	1	Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures显示文摘	Cuvi MJA Vicente AR Concell6n A et d	2011	LWT-Food Sei Tech2011，44，：	1
	2	Changs in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures显示文摘	Andrade Cuvi M J Vicente A R Concellán A		0，，07：	1
	3	Changes in red pepper antioxidants as affected by UV-Ctreatments and storage at chilling temperatures显示文摘	CUVI MJA VICENTE AR CONCELLON A	2011	LWT-FoodSci Tech2011，，44：	1
	4	Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures 显示文摘	Cuvi M A Vicente A R Concel16n A	2011	LWT- Food Science and Technology2011，44，7：	1
	5	Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures显示文摘	María J. Andrade Cuvi Ariel R. Vicente Analía Concellón Alicia R. Chaves	2011	LWT - Food Science and Technology2011，，7：	1
	6	Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures显示文摘	Cuvi M J A Vicente A R Concellon A	2011	LWT-Food science and technology2011，44，7：	1
	7	Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures显示文摘	CUVI M J A VICENTE A R CONCELLON A	2011	LWT-Food Science and Technology2011，44，7：	1
	8	Changes in red pepper antioxidants as affected by UV-C treatments and storage at chilling temperatures显示文摘	Cuvi M J A Vicente A R Concellon A		0，，07：	1

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