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16篇 您的检索式：作者名="Comunian"

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		题名	作者	年代	出处	被引量
	1	A preliminary study of lactic acid bacteria in whey starter culture and industrial Pecorino Sardo ewes milk cheese: PCR identification and evolution during ripening显示文摘	MANNU L RIU G COMUNIAN R	2002	International Dairy Journal2002，12，：	1
	2	Enabling and inhibiting the creative economy:the role of the local and regional dimensions in England显示文摘	Charpain C R Comunian		0，，06：	1
	3	Some characteristics of relations among depression, anxiety, and self-efficacy显示文摘	COMUNIAN AL	1989	Percept Motor Skills1989，69，3：	1
	4	IgA nephmpathy: multivariate statistical analysis aimed at predicting outcome显示文摘	Foil C Pecci G Galliani M Comunian MC Muda AO Pierucci A	2001	J Nephrol2001，14，4：	1
	5	Prevalence of anaemia during pregnancy:results of Valencia (Venezuela) anaemia during pregnancy study显示文摘	Martí -Carvajal A Pe(n)a-Martí G Comunian G	2002	Arch LatinoamNutr2002，52，1：	1
	6	Rethinking the creative city: the role of complexity, networks and interactions in the urban creative economy 显示文摘	COMUNIAN R	2011	Urban Studies2011，48，6：	1
	7	Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods显示文摘	COMUNIAN R DAGA E DUPRE I	2010	InternationalJournal of Food Microbiol2010，138，2：	1
	8	Comparison of the incidence of virulence determinants and antibiotic resistance between Enterococcus faecium strains of dairy, animal and clinical origin显示文摘	L. Mannu A. Paba E. Daga R. Comunian S. Zanetti I. Duprè L.A. Sechi	2003	International Journal of Food Microbiology2003，，2：	1
	9	Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditionalItalian fermented foods 显示文摘	Roberta Comunian Elisabetta Daga llaria Dupre	2010	Intemational Journal of Food Microbiology2010，138，：	1
	10	Rethinking the creative city: the role of complexity, networks and interactions in the urban creative economy显示文摘	COMUNIAN R	2011	Urban Studies2011，，6：	1
	11	The role of universities in the regional creative economies of the UK: hidden protagonists and the challenge of knowledge transfer显示文摘	Comunian R Taylor C Smith D N	2013	European Planning Studies2013，，：	1
	12	Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated fi'om traditional Italian fermented foods 显示文摘	Comunian 1L Daga E Dupr6 I	2010	International Journal of Food Microbiology2010，138，12：	1
	13	Microencapsulation of ascorbic acid by complex coacervation: protection and controlled release显示文摘	COMUNIAN T A THOMAZINI M ALVES A J G	2013	Food Research International2013，52，1：	1
	14	Assessment of production efficiency, physicochemical properties and storage stability of spray - dried chlorophyllide, a natural food colourant, using gum Arabic, maltodextrin and soy protein isolate - based carrier systems显示文摘	COMUNIAN T A MONTERREY-QUINTERO E S THOMAZINI M	2011	International Journal of Food Science & Technology2011，46，6：	1
	15	Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods显示文摘	Comunian R Daga E Dupre I	2010	InternationalJournal of Food Microbiology2010，138，1：	1
	16	Enabling and inhibing the creative economy:the role of the local and regional dimen- sions in England显示文摘	CHARPAIN C R COMUNIAN	2010	Regional Studies2010，，6：	1

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