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8篇 您的检索式：作者名="COMUNIAN R"

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		题名	作者	年代	出处	被引量
	1	A preliminary study of lactic acid bacteria in whey starter culture and industrial Pecorino Sardo ewes milk cheese: PCR identification and evolution during ripening显示文摘	MANNU L RIU G COMUNIAN R	2002	International Dairy Journal2002，12，：	1
	2	Enabling and inhibiting the creative economy:the role of the local and regional dimensions in England显示文摘	Charpain C R Comunian		0，，06：	1
	3	Rethinking the creative city: the role of complexity, networks and interactions in the urban creative economy 显示文摘	COMUNIAN R	2011	Urban Studies2011，48，6：	1
	4	Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods显示文摘	COMUNIAN R DAGA E DUPRE I	2010	InternationalJournal of Food Microbiol2010，138，2：	1
	5	Rethinking the creative city: the role of complexity, networks and interactions in the urban creative economy显示文摘	COMUNIAN R	2011	Urban Studies2011，，6：	1
	6	The role of universities in the regional creative economies of the UK: hidden protagonists and the challenge of knowledge transfer显示文摘	Comunian R Taylor C Smith D N	2013	European Planning Studies2013，，：	1
	7	Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods显示文摘	Comunian R Daga E Dupre I	2010	InternationalJournal of Food Microbiology2010，138，1：	1
	8	Enabling and inhibing the creative economy:the role of the local and regional dimen- sions in England显示文摘	CHARPAIN C R COMUNIAN	2010	Regional Studies2010，，6：	1

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