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35篇 您的检索式：作者名="Chuda Y"

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	题名	作者	年代	出处	被引量
1	Fucoxanthin as the major antioxidant in Hijikia fusiformis, a common edible seaweed 显示文摘	Yan X Chuda Y Suzuki M	1999	Biosci Biotechnol Biochem1999，63，3：	1
2	Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods显示文摘	Ono H Chuda Y Ohnishi-Kameyama M	2003	Food Additives and Contaminants2003，20，3：	1
3	Improvement of the survival in the seven-band grouper Epinephelus septemfasciatus larvae by optimizing aeration and water inlet in the mass-scale rearing tank 显示文摘	Sakakura Y Shiotani S Chuda H	2006	Fish Sci2006，72，：	1
4	Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods 显示文摘	ONO H CHUDA Y OHNISHI-KAMEYAMA M	2003	Food Additives and Contaminants2003，20，3：	1
5	Flow field control for larviculture of the seven-band grouper Epinephelus septemfasciatus显示文摘	Sakakura Y Shiotani S Chuda H		0，，1：	1
6	Analysis of aerylamide by LC-MS/ MS and GC-MS in processed Japanese foods 显示文摘	Ono H Chuda Y Ohnishi-Kameyama M	2003	Food Additives and Contaminants2003，20，3：	1
7	Analysis ofacrylamide by LC-MSMS and GC-MS in processed Japanese foods显示文摘	ONO H CHUDA Y OHNISHI-KAMEYAMA M	2003	Food Additives and Contaminants2003，20，3：	1
8	Inventory lot sizing with supplier selection 显示文摘	Chuda Basnet Janny M Y Leung	2005	computers & operations research2005，32，：	1
9	Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods显示文摘	Chuda Y Ohnishi-Kameyama M	2003	Food Additives and Contaminants2003，20，3：	1
10	QoS Provisioning in Mobile IPv6显示文摘	LIU Chuda LIU Y Sun H	2004	Journal of Changsha University of Electric Power (Natural Science)2004，19，4：	1
11	Inventory lot-sizing with supplier selection显示文摘	Chuda B Janny M Y L	2005	Computers & Operations Research2005，，32：	1
12	Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods显示文摘	ONO H CHUDA Y OHNISHI-KAMEYAMA M	2003	Food Additives and Contaminants: Part A2003，20，3：	1
13	Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods显示文摘	H Ono Y Chuda M Ohnishi-Kameyama	2003	Food Addtives and Contaminants2003，20，3：	1
14	Analysis of acrylamide by LC - MS/MS and GC - MS in processed Japanese foods显示文摘	ONO H CHUDA Y OHNISHI M	2003	Food Addit Contain2003，20，3：	1
15	Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods 显示文摘	Ono H Chuda Y Ohnishi-Kameyaxna M	2003	Food Additives & Contaminants2003，20，3：	1
16	Fucoxanthin as the major antioxidant in Hijikiafusiformis,a common edible seaweed显示文摘	Yan X J Chuda Y Suzuki M		0，，03：	1
17	显示文摘	ONOH CHUDA Y OHNISHI-KAMEYAMA M etal	2003	Food Addit Contam2003，20，3：	1
18	Analysis of acrylamide by LC-MS/ MS and GC-MS in processed Japanese foods显示文摘	Chuda Y	2003	Food Additives and Contaminants2003，20，3：	1
19	Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanesefoods显示文摘	Ono H Chuda Y Ohnishi-Kameyama M	2003	Food Additives and Contaminants2003，20，3：	1
20	Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods显示文摘	Ono H Chuda Y Ohnishi-Kameyama M	2003	Food Additives and Contaminants2003，20，3：	1

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