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33篇 您的检索式：作者名="Chuda H"

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	题名	作者	年代	出处	被引量
1	Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods显示文摘	Ono H Chuda Y Ohnishi-Kameyama M	2003	Food Additives and Contaminants2003，20，3：	1
2	Improvement of the survival in the seven-band grouper Epinephelus septemfasciatus larvae by optimizing aeration and water inlet in the mass-scale rearing tank 显示文摘	Sakakura Y Shiotani S Chuda H	2006	Fish Sci2006，72，：	1
3	Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods 显示文摘	ONO H CHUDA Y OHNISHI-KAMEYAMA M	2003	Food Additives and Contaminants2003，20，3：	1
4	Flow field control for larviculture of the seven-band grouper Epinephelus septemfasciatus显示文摘	Sakakura Y Shiotani S Chuda H		0，，1：	1
5	Analysis of aerylamide by LC-MS/ MS and GC-MS in processed Japanese foods 显示文摘	Ono H Chuda Y Ohnishi-Kameyama M	2003	Food Additives and Contaminants2003，20，3：	1
6	Ovarian development and final oocyte maturation in cultured sevenband grouper Epinephelus septemfasciatu显示文摘	Shein N L Chuda H Arakawa T	2004	Fisheries science2004，70，3：	1
7	Analysis ofacrylamide by LC-MSMS and GC-MS in processed Japanese foods显示文摘	ONO H CHUDA Y OHNISHI-KAMEYAMA M	2003	Food Additives and Contaminants2003，20，3：	1
8	Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods显示文摘	Chuda Y Ohnishi-Kameyama M	2003	Food Additives and Contaminants2003，20，3：	1
9	QoS Provisioning in Mobile IPv6显示文摘	LIU Chuda LIU Y Sun H	2004	Journal of Changsha University of Electric Power (Natural Science)2004，19，4：	1
10	Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods显示文摘	ONO H CHUDA Y OHNISHI-KAMEYAMA M	2003	Food Additives and Contaminants: Part A2003，20，3：	1
11	Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods显示文摘	H Ono Y Chuda M Ohnishi-Kameyama	2003	Food Addtives and Contaminants2003，20，3：	1
12	Two dansyl fluorophores bearing anino acid fou monitoring Hg2+ in aqueous solution and live cells显示文摘	Chuda R L Jougn M K Keun H L		0，，22：	1
13	Analysis of acrylamide by LC - MS/MS and GC - MS in processed Japanese foods显示文摘	ONO H CHUDA Y OHNISHI M	2003	Food Addit Contain2003，20，3：	1
14	Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods 显示文摘	Ono H Chuda Y Ohnishi-Kameyaxna M	2003	Food Additives & Contaminants2003，20，3：	1
15	Analysis of acrylamide by LC-MS/ MS and GC-MS in processed Japanese foods显示文摘	Chuda Y	2003	Food Additives and Contaminants2003，20，3：	1
16	Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanesefoods显示文摘	Ono H Chuda Y Ohnishi-Kameyama M	2003	Food Additives and Contaminants2003，20，3：	1
17	Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese food 显示文摘	Ono H Chuda M Ohmishi-Kameyama	2003	Food Additives and Contaminants2003，20，3：	1
18	Analysis of acrylamide by LC-MS/MS and GC-MS in processed Japanese foods显示文摘	Ono H Chuda Y Ohnishi-Kameyama M	2003	Food Additives and Contaminants2003，20，3：	1
19	Flow field controlfor larviculture of the seven-band grouper Epinephelus septemfasciatus显示文摘	SAKAKURA Y SHIOTANI S CHUDA H	2007	Aquaculture2007，268，1234：	1
20	Analysis of acrylam- ide by LC- MS/MS and GC- MS in processed Japanese foods 显示文摘	Ono H Chuda Y Ohnishi - Kameyama M	2003	Food Addit Contam2003，20，3：	1

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