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34篇 您的检索式：作者名="Chizzolini R"

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	题名	作者	年代	出处	被引量
1	Prostaglandin E2 synergistically with interleukin-23 favors human Th17 expansion显示文摘	Chizzolini C Chicheportiche R Alvarez M	2008	Blood2008，112，9：	1
2	Caloric value and cholesterol content of normal and low - fat meat and meat products 显示文摘	Chizzolini R Zanarei E Dorigoni V	1999	Trends in Food Sci & Technol1999，10，：	1
3	Calorific value and cholesterol content of normal and low- fat meat and meat products显示文摘	CHIZZOLINI R ZANARDI E DORIGONI V	1999	Trends in Food Science and Technology1999，，10：	1
4	Volatile compounds of commercial Milano salami显示文摘	MEYNIER A NOVELLE CHIZZOLINI R	1999	Meat Science1999，51，2：	1
5	Volatile compounds of commercial Milano salami显示文摘	A Meynier E Novelli R Chizzolini E Zanardi G Gandemer	1998	Meat Science1998，，2：	1
6	Volatile compounds of commercial Milano salami显示文摘	MEYNIER A NOYELLI E CHIZZOLINI R	1999	Meat Science1999，51，2：	1
7	Prostaglandin E2 synergistically with interleukin-23 favors human Th 17 expansion显示文摘	Chizzolini C Chicheportiche R Alvarez M	2010	Blood2010，112，9：	1
8	Volatile compounds of commercial Milano salami显示文摘	Meynier A Novelli E Chizzolini R et a/	1999	Meat Science1999，51，2：	1
9	Volatile compounds of commercial Milano salami显示文摘	Meynier A Novelli E Chizzolini R	1999	Meat Science1999，51，2：	1
10	Calorific value and cholesterol content of normal and low-fat meat and meat products 显示文摘	Chizzolini R Zanardi E	1999	Trends in Food Science & Technology1999，10，4：	1
11	Calorific value and cholesterol content of normal and low-fat meat and meat products 显示文摘	Chizzolini R Zanardi E Dorigoni V	1999	Trends Food Sci Technol1999，10，45：	1
12	Volatile compounds of commercial Milano salami显示文摘	Meynier A Novelli E Chizzolini R	1999	Meat Science1999，51，2：	1
13	Volatile compounds of commercial Milano salami显示文摘	MEYNIER A NOVELLI E CHIZZOLINI R	1999	Meat Science1999，51，2：	1
14	Volatile compounds of commercial milano salami显示文摘	MEYNIER A NOYELLI E CHIZZOLINI R	1999	Meat Science1999，51，：	1
15	Volatile compounds of commercial Milano salami显示文摘	MEYNIER A NOVELLI E CHIZZOLINI R	1999	Meat Science1999，51，2：	1
16	Volatile compounds of commercial Milano salami显示文摘	MEYNIER E NOVELLI R CHIZZOLINI E	1999	Meat Science1999，51，2：	1
17	Volatile compounds of commercial Milano Salami 显示文摘	A Meynier E Novelli R Chizzolini	1999	Meat Science1999，51，2：	1
18	Calorific value and cholesterol content of normal and low fat meat and meat products显示文摘	CHIZZOLINI R ZANARDI E DORIGONI V	1999	Trends in Food Science & Technology1999，10，：	1
19	Volatile compounds of commercial Milano salami显示文摘	MEYNIER E NOVELLI R CHIZZOLINI E	1999	Meat Science1999，51，：	1
20	Volatile compounds of commercial Milano salami显示文摘	MEYNIER A NOVELLI E CHIZZOLINI R	1999	Meat Science1999，51，2：	1

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