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83篇 您的检索式：作者名="ZANARDI E"

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	题名	作者	年代	出处	被引量
1	Volatile compounds released during ripening in Italian dried sausage显示文摘	L O Sunesen V D orifoni E Zanardi	2001	Meat Science2001，，58：	1
2	Stable isotopes determination in food authentication:a review显示文摘	Ghidini S Ianieri A Zanardi E	2006	Ann Fac Medic Vet di Parma2006，，：	1
3	Lipolysis and lipid oxidation in fermented sausages depending on different processing conditions and different antioxidants显示文摘	ZANARDI E GHIDINI S BATTAGLIA A	2004	Meat Science2004，66，2：	1
4	Polymorphism within the promoter of the serotonin transporter gene and antidepressant efficacy of fluvoxamine显示文摘	Zanardi R Benedetti F	1998	Mol Psychiatry1998，3，：	1
5	Calorific value and cholesterol content of normal and low- fat meat and meat products显示文摘	CHIZZOLINI R ZANARDI E DORIGONI V	1999	Trends in Food Science and Technology1999，，10：	1
6	Volatile compounds of commercial Milano salami显示文摘	A Meynier E Novelli R Chizzolini E Zanardi G Gandemer	1998	Meat Science1998，，2：	1
7	Lipid oxidation of irradiated pork products显示文摘	Zanardi E Battaglia A Ghidini S	2009	LWT-Food Science and Technology2009，42，：	1
8	Lipid oxidation of irradiated pork products显示文摘	ZANARDI E BATTAGLIA A GHIDINI S	2009	LWT-Food Science and Technology2009，42，：	1
9	Characterization of Lactic Acid Bacteria Isolated from Anitalian Dry Fermented Sausage显示文摘	CONTER M MUSCARIELLO T ZANARDI E		0，，：	1
10	Oxidation stability of lipids and cholesterol in salame Milano,coppa and Parma ham:dietary supplementation with vitamin E and oleic acid显示文摘	ZANARDI E NOVELLI E GHIRETTI G P	2000	Meat Science2000，55，：	1
11	Volatile compounds released during ripening in Italian dried sausage显示文摘	SUNESEN L O DORIGONI V ZANARDI E	2001	Meat Science2001，58，1：	1
12	Phenomenological models of cellulose pyrolysis显示文摘	ALEX E S GREEN MAURICIO A ZANARDI JAMES P MULLIN	1997	Biomass and Bioenergy1997，13，2：	1
13	Better together:targeted combination therapies in breast cancer显示文摘	Zanardi E Bregni G de Braud F	2015	Seminars in Oncology2015，42，6：	1
14	Polymorphism with the promoter of the serotonin transporter gene and antidepressant efficacy of flucoxamine显示文摘	SMERALDI E ZANARDI R BENEDETH F	1998	Mol Psychiatry1998，3，：	1
15	Stable isotopes determination in food authentica- tion: A review显示文摘	GHIDINI S IANIERI A ZANARDI E	2006	Ann Fac Medic Vet Univ Parma2006，26，：	1
16	Clinical role of dual bronchodilation with an indacaterol-glycopyrronium combination in the management of COPD:its impact on patient-related outcomes and quality of life显示文摘	Rossi A Zanardi E Poletti V	2015	Int J Chron Obstruct Pulmon Dis2015，，10：	1
17	Serotonin transporter promoter genotype and illness recurrence in mood disorders 显示文摘	Smeraldi E Benedetti F Zanardi R	2002	Eur Neuropsychopharmacol2002，12，1：	1
18	Cellulose pyrolysis and quantum chemistry显示文摘	Green A S E Zanardi M	1998	Internafional Journal of Quantum Chemistry1998，66，3：	1
19	Oxidation stability of lipids and cholesterol in salame Milano,coppa and Parma ham:dietary supplementation with vitamin E and oleic acid显示文摘	Zanardi E Novelli E Ghiretti G P	2000	Meat Science2000，55，：	1
20	Lipolysis and lipid oxidation in fermented sausage depend on different processing conditions and different antioxidants显示文摘	ZANARDI E	2004	Meat science2004，66，：	1

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