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140篇 您的检索式：作者名="Cheynier"

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	题名	作者	年代	出处	被引量
1	Taste and mouth-feel properties of different types of tannin-like polyphenolic compounds and anthocyanins in wine显示文摘	Stéphane Vidal Leigh Francis Ann Noble Mariola Kwiatkowski Véronique Cheynier Elizabeth Waters	2003	Analytica Chimica Acta2003，，1：	2
2	Quantitative fractionation of grape proanthocyanidins according their degree of polymerization显示文摘	Labarbe B Cheynier V Brossand F	1999	Journal of Agricultural and Food Chemistry1999，47，：	1
3	01igomeric and polymeric pro- cyanidins from grape seed 显示文摘	Prieur J Riguad V Cheynier	1994	Phytochemistry1994，36，4：	1
4	Procyandin dimers and trimers from grape seeds显示文摘	Ricardo JM Rigaud J Cheynier V	1991	Phytochemistry1991，30，4：	1
5	Procyanidin dimers and trimers from grape seeds显示文摘	Rigaud Jacques Cheynier Veronique	1991	Phytochemistry1991，30，4：	1
6	Effect of oxygenation on polyphenol changes occurring in the course of wine-making显示文摘	Atanasova V Fulcrand H Cheynier V	2002	Analytica Chemica Acta2002，458，：	1
7	Oxidation of grape juice phenolic compounds in model solutions显示文摘	CHEYNIER V OSSE C RIGAUD J	1988	J Food Sci1988，53，17：	1
8	Polyphenols in foods are more complex than often thought 显示文摘	Cheynier V	2005	Am J Clin Nutr2005，81，：	1
9	Influence of must composition on phenolic oxidation kinetics 显示文摘	Riguad J Cheynier V Souquet J M	1991	Journal of the Science of Food and Agricuhure1991，57，1：	1
10	Oxidation of grape juice 2-S-glutathionyl caffeoyl tartaric acid by botrytis cinerea laccase and characterization of a new substance: 2, 5-di-S-glutathionyl caffeoyl tartaric acid显示文摘	Salgues M Cheynier V Gunata Z	1986	Journal of Food Science1986，51，5：	1
11	Polymeric proanthocyanidins from grape skins显示文摘	Cheynier V Brossaud F	1996	Phytochemistry1996，43，2：	1
12	Genetic organization of a chimpanzee lentivirus related to HIV-1显示文摘	Huet T Cheynier R Meyerhans A	1990	Nature1990，345，：	1
13	Effect of oxygenation on polyphenol changes occurring in the course of wine-making显示文摘	Atanasova V Fuicrand H cheynier V	2002	Analytic Chimica acta2002，45，8：	1
14	Oligomeric and polymeric procyanidins from grape seeds 显示文摘	Rigaud J Cheynier V	1994	Phytochemistry1994，36，3：	1
15	Effect of oxy- genation on polyphenol changes occurring in the course of winemaking 显示文摘	ATANASOVA V FULCRAND H CHEYNIER V	2002	Analytica Chimica Acta2002，458，1：	1
16	Study on the acetaldehyde induced condensation of (-)-epicatechin and malvidin-O- glucoside in a model solution system显示文摘	ES-SAFI N E FULCRAND H CHEYNIER V	1999	J Agric Food Chem1999，47，5：	1
17	Characterization of 2-S-glutathionylcaftaric acid and its hydrolysis in relation to grape wines显示文摘	CHEYNIER V F TROUSDALE E K SINGELTON V L	1986	Journal of Agricultural and Food Chemistry1986，34，：	1
18	Oligomeric and polymeric procyanidins from grape seeds显示文摘	Prieur C Rigard J Cheynier V	1994	Phytochemistry1994，36，：	1
19	Oligomeric and polymeric procyanidins from grape seeds显示文摘	PRIEUR C RIGAUD J CHEYNIER V	1994	Phytochemistry1994，36，3：	1
20	An oxidized tartaric acid residue as a new bridge potentially competing with acetaldehyde in flavan-3-ol condensation显示文摘	cheynier V Oszmianski J	1997	Phytochemistry1997，46，：	1

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