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47篇 您的检索式:作者名="Chevallier T"
    题名 作者 年代 出处 被引量
1Price drivers and structural breaks in European carbon prices 2005–2007显示文摘Emilie Alberola Julien Chevallier Beno??t Chèze 2007Energy Policy2007,,2:3
2The ap- plication of NMR to study changes in polar metabolite concentrations in beef longissimus dorsi stored for differ- ent periods post mortem 显示文摘Graham S F Kennedy T Chevallier O 2010Metabolomics2010,6,3:1
3Development and self-assessment of the Osteoporosis Index of Risk (OSI- RIS) to facilitate selection of women for bone densitometry 显示文摘Sedrine WB Chevallier T Zege|s B 2002Gynecol Endocrinal2002,16,3:1
4Atherosclerosis of the thoracic aorta and aortic debris as a marker of poor prognosis: benefit of oral anticoagulants显示文摘Ferrari E Vidal R Chevallier T 1999J Am Coil Cardiol1999,33,:1
5Price drivers and structural breaks in European carbon prices2005–200显示文摘Emilie Alberola Julien Chevallier Beno t Chèze 2008Energy Policy2008,,78:1
6Emissions compliances and Carbon Prices under the EU ETS:a country specific analysis of industrial sectors显示文摘Emilie Alberola Julien Chevallier Beno t Chèze 2009Journal of Policy Modeling2009,,44:1
7Spatial and temporal changes of soil C after establishment of a pasture on a long-term cultivated vertisol (Martinique)显示文摘Chevallier T Voltz M Blanchart E 2000Geoderma2000,94,:1
8The application of NMR to study changes in polarmetabolite concentrations in beef longissimus dorsistored for different periods post mortem 显示文摘GRAHAM S F KENNEDY T CHEVALLIER 0 etal 2010Metabo-lomics2010,6,3:1
9Impact of guar and xanthan gums on proofing and calorimetric parameters of frozen bread dough 显示文摘Matuda T G Chevallier S 2008Journal of Cereal Science2008,48,3:1
10Impact of guar and xanthan gums on proofing and calorimetric parameters of frozen bread dough显示文摘MATUDA T G CHEVALLIER S PESSOA FOLHO P 2008Journal of Cereal Science2008,48,3:1
11Impact of guar and xanthan gums on proofing and calorimetric parameters of frozen bread dough 显示文摘Matuda T G Chevallier S de Alcantara Pess6a Filho P 2008Journal of Cereal Science2008,48,3:1
12Microbial Utilization of Two Protein Adsorbed to a Vertisol Clay Fraction:Toxin from Bacillus Thuringiensis Subsp Tenebrionis and Bovine Serum Albumin 显示文摘CHEVALLIE R T MUCHAONYERWA P CHENU C 2003Biology & Biochemistry2003,35,7:1
13Instrumental aspects of x-ray microbeams in the range above 1 keV 显示文摘DHEZ P CHEVALLIER P LUCATORTO T B 1999Review of Scientific Instruments1999,70,4:1
14Development of a portable spectrofluorimeter for measuring the micro- bial spoilage of minced beet显示文摘At-Kaddour A Boubellouta T Chevallier I 2011Meat Science2011,88,4:1
15Impact of guar and xanthan gums on proof'mg and calorimetric parameters of frozen bread dough显示文摘MATUDA T G CHEVALLIER S de ALCANTARA PESSOA FILHO P 2008Journal of Cereal Science2008,48,3:1
16Influence of NPM1 and FLT 3 - ITD status on outcome in relapsed/refractory AML patients receiving salvage therapy including gemtuzumab ozogamicin 显示文摘Chevallier P Prebet T Pigneux A 2010Leukemia2010,24,2:1
17Impact of guar and xanthan gums on proofing and calorimetric parameters of frozen bread dough 显示文摘Matuda T G Chevallier S 2008Journal of Cereal Science2008,48,:1
18Biological and clinical safety of nomegestrol acetate administered alone then associated in inverse sequence with transdermal 17 beta estradiol, in women at risk of dyslipoproteinemia type IIa显示文摘Zartarian M Chevallier T Micheletti MC 1998Ann Endocrinol1998,59,5:1
19Spring-mass model characteristics during spring running:correlation with performance and fatigue-induced changes显示文摘MORIN J B JEANNIN T CHEVALLIER B 2006Int J Sport Med2006,27,:1
20Breast cancer incidence and hormone replacement therapy: Results from the MISSION study prospective phase 显示文摘Espie M Daures JP Chevallier T 2007Gynecological Endocrinology2007,23,7:1
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