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13篇 您的检索式：作者名="Cheret C"

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		题名	作者	年代	出处	被引量
	1	Automatic Modelselection for the Optimization of SVM Kernels显示文摘	Ayat N E Cheret M Suen C Y	2005	Pattern Recognition2005，38，5：	1
	2	HNFlca controls rena : glucose reaborption in mouse and man 显示文摘	Pontoglio M Prie D Cheret C	2000	EMBO Rep2000，1，4：	1
	3	Trends in postmortem aging in fish:Understanding of proteolysis and disorganisation of the myofibrillar structure 显示文摘	DELBARRE - LADRAT C CHERET R TSYLOR R	2006	Critical Reviews in Food Science and Nutrition2006，，：	1
	4	Automatic model selection for the optimization of SVM kernels显示文摘	AYAT N E CHERET M SUEN C Y		0，，05：	1
	5	CD8 T -cells from most HIV -infected patients lack ex vivo HIV -suppressive capacity during acute and early infection 显示文摘	Lecuroux C Girault I Cheret A	2013	PLoS One2013，8，59：	1
	6	Calpain and cathepsin activities in post mortem fish and meat muscles 显示文摘	CHERET R DELBARRE-LADRAT C DE LAMBALLERIEANTON M	2007	Food Chemistry2007，101，4：	1
	7	Activation of MAPK overrides the termination of myelin growth and re- places Nrgl/ErbB3 signals during Schwann cell development and myelination显示文摘	Sheean ME McShane E Cheret C	2014	Genes Dev2014，28，3：	1
	8	Bacel and Neuregulin-1 cooperate to control formation and maintenance of muscle spin- dles显示文摘	Cheret C Willem M Fricker FR	2013	EMBO J2013，32，14：	1
	9	Trends in postmortem aging in fish: understanding of proteolysis and disorganization of the myofibrillar structure显示文摘	Delbarre-Ladrat C Cheret R Taylor R	2006	Critical Reviews in Food Science and Nutrition2006，46，5：	1
	10	Calpain and cathepsin activities in post mortem fish and meat muscles显示文摘	Cheret R Delbarre-Ladrat C Lamballerie-Anton M	2007	Food Chemistry2007，101，：	1
	11	Trends in postmortem aging in fish: understanding of proteolysis and disorganization of the myofibrillar structure显示文摘	Delbarre-Ladrat C Cheret R Taylor R	2006	J Critical Reviews in Food Science and Nutrition2006，46，8：	1
	12	Automatic model selection for the optimization of SVM kernels 显示文摘	AYAT N E CHERET M SUEN C Y	2005	Pattern Recognition2005，38，：	1
	13	Effects of high pressure on texture and microstructure of sea bass fillets显示文摘	Cheret R Chapleau N Delbarre-Ladrat C	2005	J Food Sci2005，70，：	1

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