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16篇 您的检索式：作者名="Cheret R"

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		题名	作者	年代	出处	被引量
	1	High-pressure helium afterglow at room temperature显示文摘	Deloche R Monchicourt P Cheret M	1976	Phys Rev A1976，13，：	1
	2	Chapman-Jouguet Hypothesis 1899-1999; One Century between Myth and Reality 显示文摘	Cheret R	1999	Shock Waves1999，9，：	1
	3	High-pressure helium afterglow at room temperature显示文摘	Deloche R Monchieourt P Cheret M	1976	Physical Review A1976，13，3：	1
	4	Trends in postmortem aging in fish:Understanding of proteolysis and disorganisation of the myofibrillar structure 显示文摘	DELBARRE - LADRAT C CHERET R TSYLOR R	2006	Critical Reviews in Food Science and Nutrition2006，，：	1
	5	High-pressure helium afterglow at room temperature显示文摘	Dcloche R Monchicourt E Cheret M	1976	Physical Review A1976，13，3：	1
	6	Mechanical and physicochemical characterization of vitreous and mealy durum wheat endosperm 显示文摘	M F Samson J Mabille R Cheret	2005	Cereal Chemistry2005，82，1：	1
	7	High-pressure helium afterglow at room temperature显示文摘	Deloche R Monchicourt P Cheret M	1976	Physical Review A1976，13，3：	1
	8	RANTES,IFN-gamma,CCR1,and CCR5 mRNA expression in peripheral blood,lymph node,and bronchoalveolar lavage mononuclear cells during primary simian immunodeficiency virus infection of macaques显示文摘	Cheret A Le Grand R Caufour P	1999	Virology1999，255，2：	1
	9	Calpain and cathepsin activities in post mortem fish and meat muscles 显示文摘	CHERET R DELBARRE-LADRAT C DE LAMBALLERIEANTON M	2007	Food Chemistry2007，101，4：	1
	10	Trends in postmortem aging in fish: understanding of proteolysis and disorganization of the myofibrillar structure显示文摘	Delbarre-Ladrat C Cheret R Taylor R	2006	Critical Reviews in Food Science and Nutrition2006，46，5：	1
	11	Calpain and cathepsin activities in post mortem fish and meat muscles显示文摘	Cheret R Delbarre-Ladrat C Lamballerie-Anton M	2007	Food Chemistry2007，101，：	1
	12	High-pressure helium afterglow at room temperature显示文摘	Deloche R Monchicourt P Cheret M	1976	Physic Review A1976，13，3：	1
	13	Trends in postmortem aging in fish: understanding of proteolysis and disorganization of the myofibrillar structure显示文摘	Delbarre-Ladrat C Cheret R Taylor R	2006	J Critical Reviews in Food Science and Nutrition2006，46，8：	1
	14	Chapman--jouguet hypothesis 1899-1999, one century between myth and reality 显示文摘	Cheret R	1999	Shock Waves1999，，9：	1
	15	High pressure helium afterglow at room temperature 显示文摘	R Deloche P Monchicourt M Cheret	1976	Physical Review A1976，13，3：	1
	16	Effects of high pressure on texture and microstructure of sea bass fillets显示文摘	Cheret R Chapleau N Delbarre-Ladrat C	2005	J Food Sci2005，70，：	1

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