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140篇 您的检索式：作者名="Chemat"

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	题名	作者	年代	出处	被引量
1	Applications of ultrasound in food technology: Processing, preservation and extraction显示文摘	Farid Chemat Zill-e-Huma Muhammed Kamran Khan	2010	Ultrasonics - Sonochemistry2010，，4：	2
2	Clean recovery of antioxidant flavonoids from onions:optimising solvent free microwave extraction method显示文摘	Abert Vian M Maingonnat J F Chemat F		0，，45：	1
3	Ultrasound assisted microwave digestion 显示文摘	CHEMAT S LAGHA A AMAR H A	2004	Ultrasonics Sonochemistry2004，11，：	1
4	Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds 显示文摘	Smain Chemat Ahcne Lagha Hamid AitAmar	2004	Flavour and Fragrance Journal2004，19，3：	1
5	Applications of ultrasound in food technology: Processing, preservation and extraction显示文摘	Chemat F Zill-e-Huma Khan M K	2011	Ultrasonics Sonochemistry2011，18，4：	1
6	Comparison of different isolation methods of essential oil from Citrus fruits: cold pressing, hydrodistillation and microwave ' dry ' distillation 显示文摘	FERHAT M A MEKLATI B Y CHEMAT P	2007	Flavour Fragr J2007，22，：	1
7	Solventfree microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation 显示文摘	LUCCHESI M E CHEMAT F SMADJA J	2004	J Chromatogra A2004，1043，：	1
8	An original solvent free microwave extraction of essential oils from spices显示文摘	LUCCHESI M E CHEMAT F SMADJA J	2004	Flavour Fragr J2004，19，：	1
9	High power ultrasound effects on lipid oxidation of refined sunflower oil 显示文摘	Chemat F Grondin I Costes P	2004	Ultrasonics Sonochemistry2004，，11：	1
10	High power ultra- sound effects on lipid oxidation of refined sunflower oil 显示文摘	CHEMAT F GRONDIN I COSTES P	2004	Ultrasonics Sonochemistry2004，11，：	1
11	High power ultrasound effects on lipid oxidation of refined sunflower oil 显示文摘	Chemat F Grondin I Costes P	2004	Ultrasonics Sonochemistry2004，11，5：	1
12	Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation显示文摘	LUCCHESI M E CHEMAT F SAMDJA J	2004	Journal of Chromatography2004，1043，2：	1
13	An original solvent free micowave extraction of essential oils from spices显示文摘	Lucchesi M E Chemat F Smadja J	2004	Flavour and Fragrance Journal2004，19，2：	1
14	High power ultrasound effects on lipid oxidation of refined sunflower oil显示文摘	Chemat F Grondin L Costes P		0，，05：	1
15	Hazard analysis and critical control point (HACCP) for an ultrasound food processing operation 显示文摘	Farid Chemat Nicolas Hoarau	2004	Ultrasonics Sonochemistry2004，11，：	1
16	High power ultrasound effects on lipid oxidation of refined sunflower oil显示文摘	Chemat F Grondin L Costes P	2004	Ultrasonies Sonochemistry2004，11，5：	1
17	Extraction of kiwi seed oil: Soxhlet versus four different non-conventional techniques 显示文摘	Cravotto G Bicchi C Mantegna S Binello A Tomao V Chemat F	2011	Nat Prod Res2011，25，10：	1
18	Applications of ultrasound in food technology: processing, preservation and extraction显示文摘	CHEMAT F HUMA Z KHAN M K	2011	Ultrasonics Sonochemistry2011，18，：	1
19	An original solvent free microwave extraction of essential oils from spices 显示文摘	LUCCHESI M E CHEMAT F SMADJA J	2004	Flavour and Fragrance Journal2004，19，2：	1
20	Hazard analysis and critical control point(HACCP)for an ultrasound food processing operation显示文摘	Chemat F Hoarau N	2004	Ultrasonics Sonochemistry2004，11，：	1

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