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15篇 您的检索式：作者名="CheMan Y B"

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		题名	作者	年代	出处	被引量
	1	Characterisation of vegetable oils by surface acoustic wave sensing electronic nose显示文摘	GAN H L CHEMAN Y B TAN C P	2005	Food Chemistry2005，89，：	1
	2	Rapid identification of pork for halal authentication using the electronic nose and gaschromatography mass spectrometer with headspace analyzer显示文摘	NURJULIANA M CHEMAN Y B HASHIM D M	2011	Meat Science2011，88，：	1
	3	Aqueous enzymatic extraction of coconut oil 显示文摘	CHEMAN Y B SUHARDIYONO A B ASBI A B	1996	J Am Oil Chem Soc1996，73，6：	1
	4	Characterisation of vegetable oils by surface acoustic wave sensing electronic nose 显示文摘	Gan H L CheMan Y B Tan C P	2005	Food Chemistry2005，89，：	1
	5	Potential use of Fourier transform infrared spectroscopy for differentiation of bovine and porcine gelatins显示文摘	HASHIM D M CHEMAN Y B NORAKASHA R	2010	Food Chemistry2010，118，3：	1
	6	Rapid identification of pork for halal authentication using the electronic nose and gas chromatography mass spectrometer with headspace analyzer显示文摘	Nurjuliana M Cheman Y B Mathashim D	2011	Meat Science2011，88，4：	1
	7	Determiningα-tocopherol in refined bleached and deodorized palm olein by Fourier transform infrared spectroscopy显示文摘	Cheman Y B Ammawath W Mirghani M E S	2005	Food Chemistry2005，90，12：	1
	8	查看详情显示文摘	Zawiyah S Cheman Y B Nazimah S A H Chin C K Tsukamoto I Hamanyza A H Norhaizan I		0，，1：	1
	9	Determination of iodine value of palm oil based on triglyceride composition显示文摘	HARYATI T CHEMAN Y B GHAZALI H M	1998	J Am Oil Chem Soc1998，，7：	1
	10	Synergistic effect of rosemary and sage extracts and citric acid on fatty acid retention of RBD palm olein during deep-fat frying 显示文摘	Irwandi J CheMan Y B Kitts D D	2000	J Am Oil Chem Soc2000，77，5：	1
	11	Characterisation ot vegetable oils by surface acoustic wave sensing electronic nose显示文摘	Gan H L Cheman Y B Tan C P	2005	Food Chemistry2005，89，4：	1
	12	Rapididentification of pork for halal authentication using the electronicnose and gas chromatography mass spectrometer with headspaceanalyzer显示文摘	Nurjuliana M Cheman Y B Mathashim D	2011	Meat Sci2011，88，4：	1
	13	Aqueous enzymatic extraction of coconut oil 显示文摘	CheMan Y B Suhardiyono A B Asbi A B	1996	Journal of the American Oil Chemists’ Society1996，73，6：	1
	14	Determination of organochlorine and pyrethroid pesticides in fruit and vegetables using solid phase extraction clean-up cartridges显示文摘	ZAWIYAN S CHEMAN Y B NAZIMAH S A H	2006	J Chromatogr A2006，27，12：	1
	15	Distinguishing lard from other animal fats in admixtures of some vegetable oils using liquid chromatographic data coupled with multivariate data analysis显示文摘	MARIKKAR J M N GHAZALI H M CHEMAN Y B	2005	Food Chem2005，91，1：	1

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