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49篇 您的检索式：作者名="Cenkowski"

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	题名	作者	年代	出处	被引量
1	A general model for sorption hysteresis in food materials显示文摘	W. Yang S. Sokhansanj S. Cenkowski J. Tang Y. Wu	1997	Journal of Food Engineering1997，，3：	1
2	Thin-layer drying of spent grains in superheated steam显示文摘	Tang Zhongwei Stefan Cenkowski Marta Izydorczyk	2005	Journal of Food Engineering2005，67，4：	1
3	Superheated steam drying characteristic and moisture diffusivity of distillers' wet grains and condensed distillers' solubles显示文摘	Magdalena Zielinska Stefan Cenkowski	2012	Journal of Food Engineering2012，109，3：	1
4	Dehydration dynamics of potatoesin superheated steam and hot air显示文摘	Tang Z Cenkowski S	2000	Canada AgriculturalEngineering2000，42，：	1
5	Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels显示文摘	Pronyk C Cenkowski S Abramson D		0，，10：	1
6	Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels显示文摘	PRONYK C CENKOWSKI S ABRAMSON D	2006	Food Control2006，17，10：	1
7	Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels 显示文摘	Pronyk C Cenkowski S Abramson D	2006	Food Control2006，17，10：	1
8	Optimum processing conditions of instant Asian noodles in superheated steam显示文摘	PRONYK C CENKOWSKI S MUIR W E	2008	Drying Technology2008，26，2：	1
9	Review of Thin-layer Drying and Wetting Equations显示文摘	Digvir S Jayas Stefan Cenkowski Stanislaw Pabis	1991	Drying Technology1991，9，3：	1
10	Decontamination of food products with superheated steam显示文摘	Cenkowski S Pronyk C Zmidzinska D		Journal of food engineering0，83，1：	1
11	Spontaneous dissection of the coronary and vertebral arteries post-partum: case report and review of the literature显示文摘	Cenkowski M Dasilva M Bordun KA	2012	BMC Pregnancy Childbirth2012，12，：	1
12	Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels显示文摘	PRONYK C CENKOWSKI S ABRAMSON D	2006	Food Control2006，17，：	1
13	Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels显示文摘	Pronyk C Cenkowski S Abramson D	2006	Food Control2006，17，10：	1
14	Superheated steam processing of oat groats显示文摘	Head D S Cenkowski S Arntfield S	2010	LWT-Food Science and TechnologW2010，43，4：	1
15	Thin-layer drying of spent grains in superheated steam 显示文摘	TANG Z W CENKOWSKI S IZYDORCZYK M	2005	Journal of Food Engineering2005，67，：	1
16	Quality of extracted sea buckthorn seed and pulp oil 显示文摘	CENKOWSKI S YAKIMISHEN R PRZYBYLSKI R etal	2006	Can Siosyst Eng2006，48，3：	1
17	A method of determination of the diffusion coefficients based on kernel misture content and its temperature 显示文摘	Jaros M Cenkowski S Jayas D S	1992	Drying Technology1992，10，1：	1
18	A method of determination of the diffusion coefficients based on kernel misture content and its temperature 显示文摘	Jaros M Cenkowski S Jayas DS	1992	Drying Technology1992，10，1：	1
19	Cooking characteristics of split peas treated with infrared heat显示文摘	Cenkowski S Sosulski P W	1998	Transactions of the ASAE1998，41，3：	1
20	Latent heat of vaporization for selected foods and crops显示文摘	Cenkowski S Jayas D S Hao D	1992	Can Agr Eng1992，34，3：	1

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