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72篇 您的检索式：作者名="PRZYBYLSKI R"

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	题名	作者	年代	出处	被引量
1	Degradation and nutritional quality changes of oil during frying显示文摘	ALADEDUNYE F A PRZYBYLSKI R	2009	Journal of the American Oil Chemists Society2009，86，2：	1
2	Frying stability of high oleic sunflower oils as affected by composition of tocopherol isomers and linoleic acid content显示文摘	Aladedunye F Przybylski R	2013	Food chemistry2013，141，3：	1
3	Chemical composition and antioxidant activity of seeds of different cultivars of mung bean显示文摘	Anwar F Latif S Przybylski R	2007	Journal of Food Science2007，72，7：	1
4	Comparison offlaxseed meal lipids extracted with different solvents 显示文摘	Oomah B D Mazza G Przybylski R	1996	Lebensmittel-Wissenschaft and Technologie1996，29，：	1
5	Role of N-acetylcysteine on renal function in patients after ortho- topic heart transplantation undergoing coronary angiography 显示文摘	Baranska-Kosakowska A Zakliczynski M Przybylski R	2007	Transplant Proc2007，39，9：	1
6	Sitosterol thermo-oxidative degradation leads to the formation of dimers, trimers and oLigomers: a study using combined size exclusion chromatography/ mass spectrometry显示文摘	RUDZINSKA M PRZYBYLSKI R ZHAO Y Y	2010	Lipids2010，45，6：	1
7	Antioxidant activity of phenolic components present in barks of Azadiraehta indica, Terminalia arjuna, Acacia nilotica and Eugenia jambolana Lain 显示文摘	Sultana B Anwar F Przybylski R	2007	Food Chemistry2007，104，3：	1
8	Chemical composition and antioxidant activity of seeds of different cuhivars of mangbean 显示文摘	Anwar F Latif S Przybylski R Sultana B Ashraf M	2007	Journal of food science2007，72，7：	1
9	Degradation and nutritional quality changes of oil during frying显示文摘	Aladedunye FA Przybylski R	2009	Journal of the American Oil Chemists'' Society2009，86，2：	1
10	Minor components and the stability of vegetable oils 显示文摘	PRZYBYLSKI R ESKIN N A M	2006	Inform - Cham - Paign2006，7，3：	1
11	Quality of extracted sea buckthorn seed and pulp oil显示文摘	Cenkowski1 S Yakimishen1 R Przybylski R	2006	Candian Biosystems Engineering2006，48，：	1
12	Chemical composition and antioxidant activity of aeeds of different cuhivarsof mung bean 显示文摘	Anwar F Latif S Przybylsky R Sultana B Ashraf M	2007	Sensory and Nutritive Qualities of Food2007，，：	1
13	Antioxidant and radical-scavenging activities of buckwheat seed components显示文摘	Przybylski R Lee Y C Eskin N A M	1998	JAOCS1998，75，：	1
14	Buckwheat concentrate reduces serum glucose in streptozotocin-diabetic rats显示文摘	Kawa J M Taylor C G Przybylski R	2003	Journal of Agricultural and Food Chemistry2003，51，25：	1
15	Buckwheat concentrate reduces serum glucose in streptozotocin - diabetic rats 显示文摘	Kawa J M Taylor C G Przybylski R	2003	Journal of Agricultural and Food Chemistry2003，51，25：	1
16	Preliminary assessment of occupational exposure to Glutaraldehyde in selected endoscopic workplaces显示文摘	Malaszuk J Andrzejak R Przybylski M	2000	Med Pr2000，51，4：	1
17	Turbidimetric measurement of haze in canola oil by acetone precipitation显示文摘	Liu H Eskin NAM Przybylski R	1996	Journal of the American Oil Chemists'' Society1996，73，11：	1
18	Vitamin D deficiency in the spontaneously hypertensive heart failure (SHHF) prone rat显示文摘	Przybylski R McCune S Hollis B		0，，09：	1
19	Antioxidative properties of phenolic acids and interaction with endogenous minor components during frying显示文摘	Aladedunye F A Przybylski R	2011	European Journal of Lipid Science and Technology2011，113，14：	1
20	Effects of crystallization conditions on sedimentation in canzla oil显示文摘	Liu H Biliaderis C G Przybylski R	1994	Journal of the American Oil Chemists'' Society1994，71，4：	1

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