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24篇 您的检索式：作者名="PRONYK C"

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	题名	作者	年代	出处	被引量
1	Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels显示文摘	Pronyk C Cenkowski S Abramson D		0，，10：	1
2	Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels显示文摘	PRONYK C CENKOWSKI S ABRAMSON D	2006	Food Control2006，17，10：	1
3	Introduction of voluntary counseling and rapid testing for HIV in rural SouthAfrica : from theory to practice 显示文摘	PRONYK P M KIRN J C MAKHUBELE M B	2002	AIDS Care2002，14，6：	1
4	Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels 显示文摘	Pronyk C Cenkowski S Abramson D	2006	Food Control2006，17，10：	1
5	Optimum processing conditions of instant Asian noodles in superheated steam显示文摘	PRONYK C CENKOWSKI S MUIR W E	2008	Drying Technology2008，26，2：	1
6	Decontamination of food products with superheated steam显示文摘	Cenkowski S Pronyk C Zmidzinska D		Journal of food engineering0，83，1：	1
7	Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels显示文摘	PRONYK C CENKOWSKI S ABRAMSON D	2006	Food Control2006，17，：	1
8	Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels显示文摘	Pronyk C Cenkowski S Abramson D	2006	Food Control2006，17，10：	1
9	Effect of a structural intervention for the prevention of intimate-partner violence and HIV in rural South Africa: a cluster randomised tri- al显示文摘	Paul M Pronyk James R Hargreaves Julia C Kim	2006	Lancet2006，368，9551：	1
10	Superheated steam reduction of deoxvnivalenol in naturally contaminated wheat kernels 显示文摘	Pronyk C Cenkowski S Abramson D	2006	Food Control2006，，17：	1
11	Drying kinetics of instant asian noodles processed in superheated steam显示文摘	Pronyk C Cenkowski S Muir W E	2010	Drying Tech- nology2010，28，2：	1
12	Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kemels显示文摘	Pronyk C Cenkowski S Abramson D	2006	Food Control2006，17，10：	1
13	Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels显示文摘	Pronyk C Cenkowski S Avramson D	2006	Food Control2006，17，：	1
14	Drying foodstuffs with superheated steam显示文摘	Pronyk C Cenkowski S Muir WE	2004	DRYING TECHNOLOGY2004，22，5：	1
15	Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels 显示文摘	Pronyk C Cenkowski S Abramson D	2006	FOOD CONTROL2006，17，10：	1
16	Superheated steam reduction of deoxynivalenol in naturally contaminatedwheat kemels显示文摘	Pronyk C Cenkowski S Abramson D	2006	Food Control2006，17，：	1
17	Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels显示文摘	PRONYK C CENKOWSKI S ABRAMSON D	2006	Food Control2006，17，10：	1
18	Superheated steam reduction of deoxynivalenol in naturally contaminated wheat kernels显示文摘	Pronyk C Cenkowski S Ahramson D	2006	Food Control2006，17，：	1
19	Superheated steam reduc- tion of deoxynivalenol in naturally contaminated wheat kernels 显示文摘	Pronyk C Cenkowski S Abramson D	2006	Food Control2006，17，10：	1
20	Effects dough resting time and saturated steam pre-treatment on the textural prop- erties of superheated steam processed instant Asian noodles 显示文摘	Pronyk C Cenkowski S Muir W	2008	Canadian Biosystems Engineering2008，50，3：	1

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