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11篇 您的检索式：作者名="Ceccaroli"

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		题名	作者	年代	出处	被引量
	1	Biochemical charact- efisation and antioxidant activity of myceliumof Ganoderm a lucidum from Central Italy显示文摘	SALTARELLI R CECCAROLI P IOTrI M	2009	Food Chemistry2009，116，1：	1
	2	The Reliability of Endoscopic Biopsies in Assessing Her-2 Status in Gastric and Gastroesophage- al Junction Callcer: A Study Comparing Biopsies with Surgical Sam- ples显示文摘	Grillo F Fassan M Ceccaroli C	2013	Transl Oncol2013，6，1：	1
	3	Effect of storage on biochem- ical and microbiological parameters of edible truffle species显示文摘	Saltarelli R Ceccaroli P Cesari P	2008	Food Chemistry2008，，109：	1
	4	The reliability of endoscopic biopsies in assessing HER2 status in gastric and gastroesophageal junction cancer: a study comparing biopsies with surgical samples 显示文摘	Grillo F Fassan M Ceccaroli C	2013	Transl Oncol2013，6，1：	1
	5	Effect of storage on biochem- ical and microbiological parameters of edible truffle species显示文摘	Roberta S Ceccaroli P Cesari P	2008	Food Chemistry2008，，109：	1
	6	Biochemical characterization and antioxidant activity of mycelium of Ganoderma lucidum from central italy显示文摘	SaltareUi R Ceccaroli P Iotti M	2009	Food Chemistry2009，116，1：	1
	7	The Reliability of Endoscopic Biopsies in Assessing HER2 Status in Gastric and Gastroesophageal Junction Cancer: A Study Comparing Biopsies with Surgical Samples显示文摘	Federica Grillo Matteo Fassan Chiara Ceccaroli Cinzia Giacometti Monica Curto Vittorina Zagonel Paola Ceppa Donato Nitti Carlo Castoro Roberto Fiocca Massimo Rugge Luca Mastracci	2013	Translational Oncology2013，，1：	1
	8	Biochemical characterisation and antioxi-dant activity of mycelium of Ganoderma lucidumfrom Central Italy显示文摘	Saltarelli R Ceccaroli P Iotti M	2009	Food Chemistry2009，116，2009：	1
	9	Separation of hexokinase activity using different hydrophobic interaction chromatography support 显示文摘	Ceccaroli P Cardoni C	1997	Chromatogr B1997，702，：	1
	10	Biochemical charac- terization and antioxidant activity of mycelium of Ganoder- ma lueidum from Central Italy显示文摘	Saltarelli R Ceccaroli P Iotti M	2009	Food Chem2009，116，：	1
	11	New evidence for nitrogen fixation within the Italian white truffle Tuber magnatum显示文摘	Barbieri E Ceccaroli P Saltarelli R		0，，：	1

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