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22篇 您的检索式：作者名="LABUZA T E"

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	题名	作者	年代	出处	被引量
1	Application of weibull hazard analysis to the determination of the shelf life of roasted and ground coffee显示文摘	CARDELLI C LABUZA T E	2001	Lebensm Wissu Technol2001，34，3：	1
2	Modeling pathogen growth in meat products:future challenges显示文摘	SHIMONI E LABUZA T P	2000	Trends Food Sci Technol2000，11，：	1
3	Effect of order-of-mixing on aw lowering ability of food humectants显示文摘	SLOAN A E WALETZKO P T LABUZA T P	1976	Journal of Food Science1976，41，：	1
4	Determination of the end of shelf-life for milk using weibull hazard method显示文摘	DUYVESTEYN W S SHIMONI E LABUZA T P	2001	Lebensm Wiss u Technol2001，34，：	1
5	Effteet of water activity on the sensory crispness and mechanical deformation of snack food products 显示文摘	Katz E E Labuza T P		Journal of Food Science0，46，：	1
6	Reliability of Time Temperature Indicators Under Temperature Abuse 显示文摘	SHIMONI E ERON E M LABUZA T P	2001	Jourmal of Food Science2001，9，66：	1
7	Phytic acid as a food antioxidant 显示文摘	Empson K L Labuza T P Graf E	2006	Journal of Food Science2006，56，2：	1
8	Effect of water activity on the sensory crispiness and mechanical deformation of snack food products显示文摘	Katz E E Labuza T P	1981	Food Sci1981，46，：	1
9	Determination of the end of shelf-life for milk using weibull hazard method显示文摘	Duyvesteyn W S Shimoni E Labuza T P	2001	Lebensm Wiss u Technol2001，34，：	1
10	Determination of the end of shelf-life for milk using weibull hazard method显示文摘	Duyvesteyn W S Shimoni E Labuza T P	2001	LWT-Food Science and Technology2001，34，3：	1
11	Reliability oftime temperature indicators under temperature abuse显示文摘	SHIMONI E ANDERSON E M LABUZA T P	2001	FoodEngineering and Physical Properties2001，66，9：	1
12	Caking and stickiness of diary- based food powders as related to glass transition显示文摘	LETICIA E C LABUZA T P	1994	J Food Sci1994，59，1：	1
13	Phytic acid as a food antioxidant 显示文摘	EMPSON K L LABUZA T P GRAF E	1991	Journal of Food Science1991，56，2：	1
14	Effect of water activity on the sensory crispness and mechanical deformation of snack food products 显示文摘	Katz E E Labuza T P	1981	Journal of'' Food Science1981，46，：	1
15	Determination of the End of Shelf-life for Milk using Weibull HazardMethod显示文摘	W S Duyvesteyn E Shimoni T P Labuza	2001	LWT - Food Sci- ence and Technology2001，34，3：	1
16	Determination of theend of shelf-life for milk using weibull hazard method显示文摘	Duyvesteyn W S Shimoni E Labuza T P	2001	Leb-ensmittel-Wissenschaft und-Technologie2001，，34：	1
17	Determination of theend of shelf-life for milk using weibull hazard method显示文摘	Duyvesteyn W S Shimoni E Labuza T P	2001	Leb-ensmittel-Wissenschaft und-Technologie2001，，34：	1
18	Prediction of water activity lowring ability of food humectants at high Aw显示文摘	SLOAN A E WALETZKO P T LABUZA T P	1976	Journal of Food Science1976，41，：	1
19	Air drying characteristics of apricot 显示文摘	Abdelhag E l Halouat Labuza T P	1987	Journal of Food Science1987，52，2：	1
20	Moisture migration and control in multi-domain foods 显示文摘	Labuza T E Hyman C R	1998	Food Science and Technology1998，9，2：	1

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