维普中文期刊产品整合服务
9篇 您的检索式:作者名="Capelletti C"
    题名 作者 年代 出处 被引量
1Effect of roasting history and buffer composition on peanut protein extraction efficiency显示文摘POMS R E CAPELLETTI C ANKLAM E 2004Mol Nutr Food Res2004,48,:1
2Effect of roasting history and buffer composition on peanut protein extraction efficiency 显示文摘Poms R E Capelletti C Anklam E 2004Molecular Nutrition & Food Research2004,48,6:1
3Effect of roasting history and buffer composition on peanut protein extraction efficiency显示文摘Poms R E Capelletti C Anklam E 2004Mol Nutr Food Res2004,48,6:1
4Effect of roasting history and buffer composition on peanut protein extraction efficiency显示文摘Poms R E Capelletti C Anklam E 2004Mol Nutr Food Res2004,48,6:1
5Effect of roasting history and buffer composition on peanut protein extraction efficiency 显示文摘Poms RE Capelletti C Anklam E 2004Mol Nutr Food Res2004,48,6:1
6Effect of roasting history and buffer composition on peanut protein extraction efficiency显示文摘Poms R E Capelletti C Anklam E 2004Mol Nutr Food Res2004,48,6:1
7Effect of roasting history and buffer composition on peanut protein extraction efficiency 显示文摘Pores R E Capelletti C Anklam E 2004Mol Nutr Food Res2004,48,6:1
8Effect of roasting history and buffer composition on peanut protein extraction efficiency显示文摘Poms RE Capelletti C Anklam E 0,,06:1
9Effect of roastinghistory and buffer composition on peanut protein extractionefficiency 显示文摘POMS R E CAPELLETTI C ANKLAM E 2004Mol Nutr Food Res2004,48,6:1
返回顶部 每页显示:
共1页 首页 上一页 第1页 下一页 末页 /1 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费