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| 1 | Local recurrence of a parosteal osteosarcoma 21 years after incomplete resection显示文摘Parosteal osteosarcoma (POS) is the most common form of surface osteosarcoma. Its symptoms are insidious and its duration prior to diagnosis is considerably longer than that of other types of osteosarcoma. We report a case of POS with a growing mass but no evidence of metastasis. This tumor, which was diagnosed as calcified hematoma with benign characteristics, was incompletely resected in our hospital 21 years before the diagnosis of recurrence. The patient underwent a wide en bloc resection in our hospital and was free of symptoms, with no signs of tumor recurrence or metastasis during a 53-month follow-up. | Andrés Combalia Ernesto Muoz-Mahamud Antonio Palacín Jaume Pomés Vicente López | 2011 | Chinese Journal of Cancer2011，30，12： | 5 |
| 2 | Study on the geochemical characteristics of ocean-ridge and oceanic-island volcanic rocks in the Nan-Uttaradit zone, northern Thailand显示文摘Field investigations and laboratory integrated research as indicated that ophiolite mélange in the Nan-Uttaradit zone, northern Thailand, consists of fragments of tectonites such as metamorphic peridotite (extremely silicified serpentinite), cumulates (pyroxenolite, gabbro, and gabbro-diorite), ocean-ridge basalt, oceanic-island ba-salt and radiolarian silicalite, and it was formed during D3-P. The rock series, rock types and petrogeochemical characteristics of metamorphic tholeiites in the Nan area of the Nan-Uttaradit zone are similar to those of ocean-ridge basalts (C1) in China's Ailaoshan zone. As for the Hawaiites in the Nan area of the Nan-Uttaradit zone, their major elements, REEs and trace elements are similar to those of oceanic-island basalts in China's Jinshanjiang zone (P11). In the Uttaradit area of this zone the metamorphic alkaline basalts show transitional petrogeochemical characteristics between ocean-ridge basalts and oceanic-island basalts, which were still formed in oceanic-island environments. The above-described basalts are all oceanic volcanic rocks and they are the most important part of the Paleo-Tethys oceanic crust in the Nan-Uttaradit zone. | SHEN Shangyue FENG Qinglai YANG Wenqiang ZHANG Zhibin Chong pom Chong lakmani | 2010 | Chinese Journal Of Geochemistry2010，29，2： | 5 |
| 3 | Early and late complications associated with transcatheter occlusion of secundum atrial septal defect显示文摘 | Massimo Chessa Mario Carminati Gianfranco Butera Roberta Margherita Bini Manuela Drago Luca Rosti Alessandro Giamberti Giuseppe Pomè Eduardo Bossone Alessandro Frigiola | 2002 | Journal of the American College of Cardiology2002，，6： | 2 |
| 4 | Polymerase chain reaction techniques for food allergen detection显示文摘 | POMS R E ANKLAM E KUHN M | 2004 | Journal of AOAC International2004，87，6： | 1 |
| 5 | Methods for allergen analysis in food:a review显示文摘 | Poms RE Klein CL Anklam E | 2004 | Food Addit Contam2004，21，1： | 1 |
| 6 | Methods for allergen analysis in food: a review显示文摘 | Poms R E Klein C L Anklam E | 2004 | Food Addit Contam2004，21，1： | 1 |
| 7 | Effect of roasting history and buffer composition on peanut protein extraction efficiency显示文摘 | POMS R E CAPELLETTI C ANKLAM E | 2004 | Mol Nutr Food Res2004，48，： | 1 |
| 8 | Methods for allergen analysis in food:a review显示文摘 | POMS R E KLEIN C L ANKLAM E | 2004 | Food Additives and Contaminants2004，21，1： | 1 |
| 9 | Polymerase chain reaction techniques for food allergen detection显示文摘 | Anklam E Kuhn M | 2004 | J AOAC Int2004，87，6： | 1 |
| 10 | Effects of chemical,physical and technological processes on the nature of food allergens显示文摘 | Poms R E Anklam E | 2004 | J AOAC Int2004，87，： | 1 |
| 11 | Towards the world-wide harmonisation of ana- lytical methods for monitoring quality and safety in the food chain 显示文摘 | POMS R E | 2012 | Quality Assurance and Safety of Crops & Foods2012，4，3： | 1 |
| 12 | Lake sediments record prehistoric lead pollution related to early copper production in north America显示文摘 | Pom peani DP Abbott MB Steinman BA | 2013 | Environ Sci Technol2013，47，11： | 1 |
| 13 | Methods for allergen analysis in food: a review显示文摘 | POMS R E KLEIN C L ANKLAM E | 2004 | Food Additions and Contaminants2004，21，1： | 1 |
| 14 | Methods for allergen analysis in food : a review 显示文摘 | Poms R E | 2004 | Food Additives and Contaminant2004，21，1： | 1 |
| 15 | Methods for allergen analysis in food: a review显示文摘 | POMS R E KLEIN C L ANKLAM E A | 2004 | Food Addit Contam2004，21，1： | 1 |
| 16 | HLA and IgA nephritis revisited 10 years later: HLA- B35 antigen as a prognostic factor显示文摘 | Berthoux F C Alamartine E Pom mier G | 1988 | N Engl J Med1988，319，： | 1 |
| 17 | Proteases as Th2 adjuvants显示文摘 | Martin D. Chapman PhD Sabina Wünschmann PhD Anna Pomés PhD | 2007 | Current Allergy and Asthma Reports2007，，5： | 1 |
| 18 | Methods for allergen analysis in food: a review显示文摘 | Poms R E Klein C L Anklam E | 2004 | Food Addit Cantata2004，21，1： | 1 |
| 19 | Conceptions of ability as stable and self- evaluative processes: a longitudinal examination 显示文摘 | Pom ER Antz EM Saxon JL | 2001 | Child Develop2001，72，1： | 1 |
| 20 | Methods for allergen analysis in food:a review显示文摘 | Poms R E Klein C L Anklam E | 2004 | Food Addit Contam2004，21，1： | 1 |
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