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| 1 | U.S. GEOLOGICAL SURVEY PROGRAMS AND INVESTIGATIONS RELATED TO SOIL AND WATER CONSERVATION显示文摘The U.S. Geological Survey has a rich tradition of collecting hydrologic data, especially for fluxes of water and suspended sediment, that provide a foundation for studies of soil and water conservation. Applied and basic research has included investigations of the effects of land use on rangelands, croplands, and forests; hazards mapping; derivation of flood and drought frequency, and other statistics related to streamflow and reservoir storage; development and application of models of rainfall-runoff relations, chemical quality, and sediment movement; and studies of the interactive processes of overland and channel flow with vegetation. Networks of streamgaging stations and (or) sampling sites within numerous drainage basins are yielding information that extends databases and enhances the ability to use those data for interpretive studies. | W. R. OSTERKAMP and J. R. GRAY Research Hydrologist, U. S. Geological Survey, 1675 W. Anklam Road, Tucson, AZ 85745 U. S. A. Hydrologist, U. S. Geological Survey, 415 National Center, Reston, VA 20192 U. S. A. | 2001 | International Journal of Sediment Research2001，16，3： | 22 |
| 2 | Development of a simplified densitometer for the determination of aflatoxins by thin-layer chromatography显示文摘 | Joerg Stroka Elke Anklam | 2000 | Journal of Chromatography A2000，，2： | 2 |
| 3 | Effects of antiagglomerants on the interactions between hy- drate particles显示文摘 | ANKLAM M R YORK J D HELMERICH L | 2008 | AIChE Journal2008，54，2： | 1 |
| 4 | Polymerase chain reaction techniques for food allergen detection显示文摘 | POMS R E ANKLAM E KUHN M | 2004 | Journal of AOAC International2004，87，6： | 1 |
| 5 | Semicarbazide: occurrence in food products and state-of-the-art in analytical methods used for its determination显示文摘 | Maria Beatriz de la Calle Elke Anklam | 2005 | Analytical and Bioanalytical Chemistry2005，，4： | 1 |
| 6 | New strategies for the screening and determination of aflatoxins and the detection of aflatoxin-producing moulds in food and feed显示文摘 | Stroka J Anklam E | 2002 | Trends anal chem2002，21，2： | 1 |
| 7 | Knowledge management: the collaboration thread 显示文摘 | Anklam P | 2002 | Bulletin of the American Society for Information Science and Technology2002，，6： | 1 |
| 8 | Immunoaffinity Column Cleanup with Liquid Chromatography Using Post-Column Bromination for Determination of Aflatoxins in Peanut Butter, Pistachio Paste, Fig Paste, and Paprika Powder: Collaborative Study显示文摘 | Stroka J Anklam E Jorissen U | 2000 | J AOAC Int2000，83，2： | 1 |
| 9 | Characterisation of Italian Vinegar by Pyrolysis-Mass Spectrometry and a Sensor Device('electronic nose')显示文摘 | Elke Anklam Markus Lipp Branka Radovic Emma Chiavaro & Gerardo Palla | 1998 | Food Chemistry1998，61，12： | 1 |
| 10 | Analytical meth- ods for polycyclic aromatic hydrocarbons (PAHs) in food and the environment needed for new food legislation in the European Union 显示文摘 | WENZL T SIMON R ANKLAM E | 2006 | TRAC Trend Anal Chem2006，25，7： | 1 |
| 11 | Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products显示文摘 | Gadani F Heinze P | 2002 | Eur Food Res Technol2002，214，： | 1 |
| 12 | Determination of Aflatoxin B1 in Baby food (Infant Formula) by Immunoaffinity Column Cleanup Liquid Chromatography with Postcolumn Bromination: Collaborative Study显示文摘 | Stroka J Anklam E Jorissen U | 2001 | J AOAC Int2001，84，4： | 1 |
| 13 | Knowledge management: the collaboration thread 显示文摘 | Anklam P | 2002 | Bulletin of the American Society for Infor- mation Science and Technology2002，，6： | 1 |
| 14 | Knowledge management: the collaboration thread 显示文摘 | Anklam P | 2002 | Bulletin of the American Society for Information Science and Technology2002，，6： | 1 |
| 15 | Effects of antiagglomerants on the interactions between hydrate particles显示文摘 | Anklam Mark R Dalton York J Helmerich Luke | 2007 | American Institute of Chemical Engineers2007，54，2： | 1 |
| 16 | Knowledge management:the collaboration thread显示文摘 | ANKLAM P | 2002 | Bulletin of the American Society for Information Science and Technology2002，，6： | 1 |
| 17 | The effects of capillary forces on the flow properties of glass particle suspensions in mineral oil显示文摘 | McCulfor Jonathan Himes Paul Anklam Mark R | 2011 | American Institute of Chemical Engineers2011，57，9： | 1 |
| 18 | Liquid chromato- graphic determination of aflatoxin levels in peanut butters using an immunoaffinity colunm cleanup method :international collaborative trial显示文摘 | Joerg Stwka Elke Anklam Urban Jorissen | 2000 | AOAC Int2000，83，2： | 1 |
| 19 | Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plantderived food products显示文摘 | ANKLAM E GADANI F HEINZE P | 2002 | European Food Research and Technology2002，214，： | 1 |
| 20 | Methods for allergen analysis in food:a review显示文摘 | Poms RE Klein CL Anklam E | 2004 | Food Addit Contam2004，21，1： | 1 |
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