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6篇 您的检索式：作者名="Calvin Onyango"

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		题名	作者	年代	出处	被引量
	1	Infulence of incubation temperature and time on resistant starch type m formation from autoclaved and acid-hydrolysed cassava starch显示文摘	Calvin Onyango Thomas Bley Annette Jacob	2006	Carbohydrate Polymers2006，66，：	1
	2	The effect of cellulose-derivatives and emulsifier on creep-recovery and crumb properties of gluten-flee bread prepared from sorghum and gelatinized cassava starch 显示文摘	Calvin Onyango Gunter Unbehend Meinolf lindhauer	2009	Food Research international2009，42，：	1
	3	Effect of extrusion variables on fermented maize-fmger millet blend in the production of uji 显示文摘	Onyango Calvin Henle Thomas Ziems Anette	2004	Lebensmittel-Wissenschaft & -Technologie/Food Science & Technology2004，37，4：	1
	4	Influence of incubation temperature and time on resistant starch type III formation from autoclaved and acid-hydrolysed cassava starch显示文摘	Calvin Onyango Thomas Bley Annette Jacob	2006	Carbohydrate Polymers2006，66，：	1
	5	Digestibility and antinutrient properties of acidified and extruded maize–finger millet blend in the production of uji显示文摘	Calvin Onyango Horst Noetzold Annette Ziems Thea Hofmann Thomas Bley Thomas Henle	2004	LWT - Food Science and Technology2004，，7：	1
	6	Rheological and baking characteristics of batter and bread prepared from pregelatinised cassava starch and sor- ghum and modified using microbial transglutaminase 显示文摘	Calvin Onyango Christopher Mutungi Giinter Unbehend	2010	Journal of Food Engineering2010，97，：	1

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