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18篇 您的检索式：作者名="Calvelo"

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		题名	作者	年代	出处	被引量
	1	Multicentric study of monitoring alarms in the adult intensive care unit ICU a descriptive analysis显示文摘	Chambrin MC Ravaux P Calvelo Aros D	1999	lntensive Care Meal1999，25，13：	1
	2	Contribution to characterisation of biochar to estimate the labile fraction of carbon显示文摘	Calvelo P.R Kaal J Camps A.M Pardo L.R Aitkenhead W Hedley M.		0，，：	1
	3	Towards symbolization using data-driven extraction of local trends for ICU monitoring显示文摘	CALVELO D CHAMBRIN M C POMORSKI D	2000	Artificial Intelligence in Medicine2000，19，：	1
	4	Behaviour of α-,β-,γ-,and δ-hexachlorocyclohexane in the soil-plant system of a contaminated site显示文摘	CALVELO PEREIRA R CAMPS-ARBESTAIN M RODRIGUEZ GARRIDO B	2006	Environmental Pollution2006，144，：	1
	5	Physicochemical and rheological character of wheat flour dough 显示文摘	Puppo M C Calvelo A Anon M C	2005	Cereal Chemistry2005，，82：	1
	6	Crystallzation of Waxes During Sunflowerseed oil Refining 显示文摘	Rivarola G Anon M C Calvelo A	1985	JAOCS1985，62，10：	1
	7	Intrapellet transport in gas-solid non-catalytic reactions显示文摘	Calvelo A Smith J M	1971	Proceedings of Chemeca 701971，，：	1
	8	Effect of thawing rate on exudate production of frozen beef显示文摘	Gonzalez-Sanguinetti S Anon M C Calvelo A	1985	Journal of Food Science1985，50，：	1
	9	A simplified model for freezing time calculations in food 显示文摘	MASCHERONI R H CALVELO A	1982	Journal of Food Science1982，47，：	1
	10	Contribution to characterisation of biochar to estimate the labile fraction of carbon显示文摘	R. Calvelo Pereira J. Kaal M. Camps Arbestain R. Pardo Lorenzo W. Aitkenhead M. Hedley F. Macías J. Hindmarsh J.A. Maciá-Agulló	2011	Organic Geochemistry2011，，11：	1
	11	Contribution to characterisation of biochar to estimate the labile fraction of carbon显示文摘	Calvelo Pereira R Kaal J Camps Arbestain M	2011	Organic Geochemistry2011，42，11：	1
	12	Recent studies on meat freezing 显示文摘	Calvelo A	1981	Developments in Meat Science1981，，：	1
	13	Effect of thawing rate on exudate produetion of frown beef显示文摘	GONZALEZ-SANGUINETTI S ANON M C CALVELO A	1985	Journal of Food Science1985，50，：	1
	14	Contribution to characterisation of biochar to estimate the labile fraction of carbon 显示文摘	Calvelo Pereira R Kaal J Camps Arbestain M	2011	Organic Geochemistry2011，42，：	1
	15	Modeling the thermal conductivity of cooked meat 显示文摘	Perez M Calvelo A	1984	Journal of Food Science1984，49，1：	1
	16	Histological measurements of ice in frozen beef显示文摘	Bevilacqua A Zaritzky N E Calvelo A	1979	Journal of Food Technology1979，14，：	1
	17	Crystallization of waxes during sunflowerseed oil refining 显示文摘	RIVAROLA G ANON M CALVELO A	1985	J Am Oil Chem Soc1985，62，10：	1
	18	Modelling the thermal conductivi- ty of cooked meat显示文摘	Perez M G R Calvelo A	1984	J Food Sci1984，49，1：	1

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