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| 1 | Antioxidants, free radicals, storage proteins, puroindolines, and proteolytic activities in bread wheat (Triticum aestivum) seeds during accelerated aging显示文摘 | CALUCCI L CAPOCCHI A GALLESCHI L | 2004 | J Agri Food Chem2004，52，： | 1 |
| 2 | Stereocomplexed 8-armed poly( ethylene glycol)-poly(lactide) star block copolymer hydrogds: gelation mechanism, mechanical properties and degradation behavior 显示文摘 | Buwalda S J Calucci L Forte C | 2012 | Polymer2012，53，： | 1 |
| 3 | Structure and dynamics of flour by solid state NMR: effects of hydration and wheat aging显示文摘 | Calucci L Galleschi L Geppi M | 2004 | Biomacromolecules2004，5，4： | 1 |
| 4 | Intravitrcal bevacizttmab(Avastin) therapy for persistent new vessels in diabetic retinopathy ( IBEPE study ) 显示文摘 | Jorgc R Costa R Calucci D Cinlra L Scott I | 2006 | Retina2006，26，9： | 1 |
| 5 | Intermediate freeradicals in the oxidation of wastewaters 显示文摘 | Bianchini R Calucci L Lubello C | 2002 | Research onChemical Intermediates2002，28，23： | 1 |
| 6 | 1,10-Phenanthroline-5,6-dione complexes of middle transition elements: Mono-and dinuclear derivatives 显示文摘 | BRECHIN E K CALUCCI L ENGLERT U | 2008 | Inorg Chim Acta2008，361，8： | 1 |
| 7 | Indocyanine green-mediated photothrombosis as a new technique of treatment for persistent central serous chori- oretinopathy 显示文摘 | Costa RA Scapucin L Moraes NS Calucci D Melo LA Jr Cardil- lo JA et ol | 2002 | Curt Eye Res2002，25，5： | 1 |
| 8 | 13C and IH solid state NMR investigation of hydration effects on gluten dynamics显示文摘 | Calucci -L Forte -C Galleschi -L Geppi -M Ghiringhelli -S | 2003 | International Journal of Biological Macromolecules2003，32，35： | 1 |
| 9 | Antioxidants,free radicals,storage proteins,puroindolines,and proteolytic activities in bread wheat (Triticum aestivum) seeds during accelerated aging显示文摘 | Calucci L Capocchi A Galleschi L Ghiringhelli S Pinzino C Saviozzi F Zandomeneghi M | 2004 | Journal of agricultural and food chemistry2004，52，13： | 1 |
| 10 | Structure and dynamics of flour by solid state NMR: Effects of hydra- tion and wheat aging显示文摘 | Calucci L Galleschi L Geppi M | 2004 | Biomacromolecules2004，5，4： | 1 |
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