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| 1 | Antioxidants, free radicals, storage proteins, puroindolines, and proteolytic activities in bread wheat (Triticum aestivum) seeds during accelerated aging显示文摘 | CALUCCI L CAPOCCHI A GALLESCHI L | 2004 | J Agri Food Chem2004，52，： | 1 |
| 2 | Antioxidants,free radicals,storage proteins,and proteolytic activities in wheat(Triticum durum)seeds during accelerated aging显示文摘 | Galleschi L Capocchi A Ghiringhe Ui S | 2012 | J Agric Food Chem2012，50，19： | 1 |
| 3 | Structure and dynamics of flour by solid state NMR: effects of hydration and wheat aging显示文摘 | Calucci L Galleschi L Geppi M | 2004 | Biomacromolecules2004，5，4： | 1 |
| 4 | Antioxidants, free radicals, storage proteins, and proteolytic activities in wheat (Triticum durum)seeds during accelerated aging显示文摘 | Galleschi L Capocchi A Ghiringhelli S | 2002 | J Agric Food Chem2002，50，19： | 1 |
| 5 | Antioxidants,free radicals,storage proteins,and proteolytic activities in wheat (Triticum durum) seeds during accelerated aging显示文摘 | GALLESCHI L CAPOCCHI A GHIRINGHELLI S | 2002 | Journal of Agricultural and Food Chemistry2002，19，： | 1 |
| 6 | Enzymatic and non-enzymatic protectivemechanisms in recalcitrant seeds of Araucaria bidwillii subjected to desiccation显示文摘 | Francini A Galleschi L Saviozzi F | 2006 | Plant Physiol Biochem2006，44，： | 1 |
| 7 | Antioxidants, free radicals, storage proteins, and proteolytic activities in wheat (Triticum durum) seeds during accelerated aging 显示文摘 | Galleschi L Capocchi A Ghiringhelli S | 2002 | Journal of Agricultural and Food Chemistry2002，50，54： | 1 |
| 8 | 13C and IH solid state NMR investigation of hydration effects on gluten dynamics显示文摘 | Calucci -L Forte -C Galleschi -L Geppi -M Ghiringhelli -S | 2003 | International Journal of Biological Macromolecules2003，32，35： | 1 |
| 9 | Antioxidants,free radicals,storage proteins,puroindolines,and proteolytic activities in bread wheat (Triticum aestivum) seeds during accelerated aging显示文摘 | Calucci L Capocchi A Galleschi L Ghiringhelli S Pinzino C Saviozzi F Zandomeneghi M | 2004 | Journal of agricultural and food chemistry2004，52，13： | 1 |
| 10 | Structure and dynamics of flour by solid state NMR: Effects of hydra- tion and wheat aging显示文摘 | Calucci L Galleschi L Geppi M | 2004 | Biomacromolecules2004，5，4： | 1 |
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