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75篇 您的检索式:作者名="Calixto A"
    题名 作者 年代 出处 被引量
1Electrodeposited and selenized (CuInSe2) (CIS) thin films for photovoltaic applications显示文摘Fernandez A M Calixto M E Sebastian P J 1998Solar Energy Materials &Solar Cells1998,52,34:2
2Characterization of co-electrodeposited and selenized CIS (CuInSe2) thin films显示文摘Fernandez A M Sebastian P J Calixto M E 1997Thin Solid Films1997,298,12:1
3Effect of temperature on the free radical scavenging ca- pacity of extracts from red and white grape pomace peel 显示文摘LARRAURI J A SANCHEZ - MORENO C SAURA - CALIXTO F 1998J Agric Food Chem1998,46,7:1
4In vitro determination of the indigestible fraction in foods : An alternative to dietary fiber analysis显示文摘Saura- Calixto F Garcia- Alonso A Goni I 2006Journal of Agricultural Food Chemistry2006,48,:1
5Involvement of NMDA receptors and L-arginine-nitric oxide pathway in the antidepressant-like effects of zinc in mice显示文摘Rosa A O Lin J Calixto J B 2003Behav Brain Res2003,144,12:1
6Valeriana officinalis does not alter the orofacial dyskinesia induced by haloperidol in rats:Role of dopamine transporter显示文摘Fachinetto R Villarinho JG Wagner C Pereira RP (A)vila DS Burger ME Calixto JB Rocha JBT Ferreira J 0,,:1
7Effects of temperature on the free radical scavenging capacity of extracts from red and white grape pomace peels 显示文摘Larrauri J A Sanchez - Moreno C Saura - Calixto F 1998Journal of Agricultural and Food Chemistry1998,46,7:1
8Nonselective cation channels as effectors of free radical-induced rat liver cell necrosis显示文摘Barros LF Stutzin A Calixto A 2001Hepatology2001,33,1:1
9Antioxidant activity ofwine pomace显示文摘LARRAURI J A RUPEREZ P CALIXTO F S 1996Am J Enol Vitic1996,47,4:1
10Relaxation of androgens on rat thoracic aorta:testosterone concentration dependent agonist/antagonist L-type Ca2+ channel activity,and 5betadihydrotestosterone restricted to L-type Ca2+ channel blockade显示文摘Monta?o LM Calixto E Figueroa A 2008Endocrinology2008,149,5:1
11Nonselective cation channels as effectors of free radical - induced rat liver cell necrosis 显示文摘Barros LF Stutzin A Calixto A 2001Hepatology2001,33,1:1
12Effect of temperature on the free radical scavenging capacity of extracts from red and white grape pomace peels显示文摘Larrauri J A Sanchez-Moreno C Saura Calixto F 1998J Agric Food Chem1998,46,7:1
13Free radi~ cal scavenging capacity and inhibition of lipid oxidation of wines, grape juices and related polyphenolic constituents 显示文摘Sanchez - Moreno C Larrauri J A Saura - Calixto F 1999Food Res Int1999,32,6:1
14TLS analysis using cadp显示文摘Calixto A Monroy R 2001Studia Informatica Universalis2001,,:1
153D soil stratification methodology for geoelectrieal prospection显示文摘Calixto W P Coimbra A P Alvarenga B 2012IEEE Transactions on Power Delivery2012,27,3:1
16An approach to the influence of nutrients and other food constituents on resistant starch formation显示文摘A Esearpa M C Gonzalez M D Morales F Saura Calixto 1997Food Chemistry1997,60,:1
17Effects of dietary fiber and phytic acid on mineral availability显示文摘Torre M Rodriguez A R Saura - Calixto F 1991Crit Rev Food Sci Nutr1991,30,:1
18Characterization of co-electrodeposited and selenized CIS (CulnSe2) thin films 显示文摘FERNANDEZ A M SEBASTIAN P J CALIXTO M E 1997Thin Solid Films1997,298,12:1
19Pineapple shell as a source of dietary fiber with associated polyphenols 显示文摘Larrauri J A Ruperez P Calixto F S 1997Agric Food Chem1997,45,:1
20Electrodeposited and selenized (CulnSe2) (CIS) thin films for photovoltaic applications 显示文摘FERNANDEZ A M CALIXTO M E SEBASTIAN P J 1998Solar Energy Materials and Solar Cells1998,52,34:1
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