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65篇 您的检索式：作者名="Ruperez P"

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	题名	作者	年代	出处	被引量
1	The effects of okara on rat growth, cecal fermentation, and serum lipids显示文摘	PRETAMO G RUPEREZ P ESPINOSA-MARTOS I	2007	European Food Research and Technology2007，，225：	1
2	Freezing rates and frozen storage effects on colour and sensory characteristics of pine apple fruits lices 显示文摘	Bartocome A P Ruperez P Fuster C	1996	Journal of Food Science1996，61，1：	1
3	Potential antioxidant capacity of sulfated polysaccharides fi'om the edible marine brown seaweed Fucus vesiculosus 显示文摘	Ruperez P Ahrazem O Leal JA	2002	J Agric Food Chem2002，50，4：	1
4	Raffinose and lactic acid bacteria influence eaecal fermentation and serum cholesterol in rat 显示文摘	Tortuero F Femandez E Ruperez P	1997	Nutrition Research1997，17，1：	1
5	Mango peels as a new tropical bre:Preparation and characterization显示文摘	LARRAURI J A RUPEREZ P BORROTO B	1996	Lebensmittel-Wissenschaft and Technologie1996，29，：	1
6	Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus显示文摘	Ruperez P Ahrazem O Leal JA	2002	J Agric Food Chem2002，50，：	1
7	Potential antioxidant capacity of sulfated polysaccharides from the cdible marine brown seaweed focuses vesiculosus显示文摘	Ruperez P Ahrazem O Leal JA	2002	J Agric Food Chem2002，50，4：	1
8	Suppressors of cytokine sigzaling regulate angiotensin H-activated Janus ldnase-signal transducers and activators of transcription pathway in renal cells 显示文摘	Hernandez-Vargas P Lopez-Franco O Sanjuan G Ruperez M Ortiz-Munoz G Suzuki Y	2005	J Am Soc Nephrol2005，16，6：	1
9	polysaccharides from the cell walls of pineapple fruit显示文摘	Bartolome AP Ruperez P	1995	Journal of Agriculture and Food Chemistry1995，43，：	1
10	A simple ion chromatography method for inorganic anion analysis in edi- ble seaweeds显示文摘	Gomez-Ordonez E Alonso E Ruperez P	2010	Talanta2010，82，4：	1
11	Rafflnose and lactic acid bacteria influence eaecal fermentation and serum cholesterol in rat显示文摘	TORTUERO F FEMANDEZ E RUPEREZ P	1997	Nutrition Research1997，17，1：	1
12	Molecular weight distribution of polysaccharides from edible seaweeds by high-perform- ance size-exclusion chromatography ( HI~EC ) 显示文摘	Gomez-Ordonez E Jimenez-Escrig A Ruperez P	2012	Talanta2012，93，：	1
13	Antioxidant activity ofwine pomace显示文摘	LARRAURI J A RUPEREZ P CALIXTO F S	1996	Am J Enol Vitic1996，47，4：	1
14	Dietary fiber and physicochemi- cal properties of edible Spanish seaweeds显示文摘	RUPEREZ P SAURA-CALIXTO F	2001	Europe Food Research Technology2001，212，3：	1
15	Dietary fiber and physicochemical properties of edible Spanish显示文摘	RUPEREZ P SAURA-CALIXTO F	2001	European Food Research and Technology2001，212，：	1
16	Mineral content of edible marine seaweeds显示文摘	Ruperez P	2002	Food Chem2002，79，：	1
17	Pineapple shell as a source of dietary fiber with associated polyphenols 显示文摘	Larrauri J A Ruperez P Calixto F S	1997	Agric Food Chem1997，45，：	1
18	Potential antioxidant capacity of sulfated polysaccharides from the edible marine brown seaweed Fucus vesiculosus 显示文摘	Ruperez P Ahrazem O Leal JA	2002	J Agric Food Chem2002，50，4：	1
19	Changes in soluble sugars of two pineapple fruit cultivars during frozen storage显示文摘	Bartolome A P Ruperez P Fuster C	1996	Food Chemistry1996，56，2：	1
20	High hydrostatic pressure improves the functionality of dietary fiber in okara by-product from soybean显示文摘	Mateos-Aparicio C Mateos-Peinado P Ruperez	2010	Innovative Food Science and Emerging Technologies2010，11，：	1

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