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126篇 您的检索式:作者名="Cabello F"
    题名 作者 年代 出处 被引量
1Molecular genetics of berry colour variation in table grape显示文摘Diego Lijavetzky Leonor Ruiz-García José A. Cabezas María T. Andrés Gemma Bravo Ana Ibá?ez Juan Carre?o Félix Cabello Javier Ibá?ez José M. Martínez-Zapater 2006Molecular Genetics and Genomics2006,,5:2
2Catalytic wet peroxide oxidation of phenolic solutions over Fe2O3/CeO2 and WO3/CeO2 catalyst systems显示文摘Massa P Da nov A Cabello F M 2008Cared Comm2008,,9:1
3Different patterns of HLA - DR antigen expression in normal epithelium ,hyperplastic and neoplastic malignant lesions of the breast显示文摘Concha A Ruiz- Cabello F Cabrera T 1995Eur J Immunogenet11995,22,4:1
4Value of high -performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars andred wines made from them显示文摘Revilla E Gareia-Beneytez E Cabello F 2001Journal of Chromatography A2001,905,:1
5Anthocyanin pattern of several red grape cultivars and wines made from them 显示文摘Garca-Beneytez E Revilla E Cabello F 2002Eur Food Res Technol2002,215,:1
6Assessment of Radiometric Correction Techniques in Analyzing Vegetation Variability and Change Using Time Series of Landsat Images 显示文摘Vicente - Serrano S M Perez - Cabello F Lasanta T 2008Remote Sensing of Environment2008,112,:1
7Value of high-performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them显示文摘CABELLO F REVILLA E GARCIA-BENEYTEZ E 2001Journal of Chromatography A2001,915,12:1
8Heavy use of prophylactic antibiotics in aquaculture: a growing problem for human and animal health and for the environment 显示文摘CABELLO F C 2006Environ Microblo12006,8,:1
9Value of high-perform- ance liquid chromatographic analysis of anthocyanins in the dif- ferentiation of red grape cultivars and red wines made from them 显示文摘Revilla E Garca-Beneytez E Cabello F 2001Journal of Chromatography A2001,915,12:1
10Value of high- performance liquid chromatographic analysis of anthocyanins in the differentiation of red grape cultivars and red wines made from them显示文摘REVILLA E GARCIA-BENEYTEZ E CABELLO F 2001Journal of Chromatography A2001,915,:1
11Physiological compar- ison of three spontaneous breathing trials in difficult-to-wean patients 显示文摘Cabello B Thille A W Roehe-Campo F 2010Intensive care medicine2010,36,7:1
12Immediate placement and restoration of implants in the aesthetic zone with a trimodal approach: soft tissue alterations and its relation to gingival biotype 显示文摘Cabello G Rioboo M F~brega JG 2013Clin Oral Implants Res2013,24,10:1
13Biodiesel from sunflower oil by using activated cakium oxide显示文摘LOPEZ GRANADOS M ZAFRA POVES M D MARTIN ALONSO D MARISCAL R CABELLO GALISTEO F MORENO-TOST R SANTAMARIA J FIERRO J L G 0,,:1
14Role of P-containing species in phosphated CeO2 in the deterioration of its oxygen storage and release properties 显示文摘Lopez Granados M Cabello Galisteo F Lambrou P S 2006Journal of Catalysis2006,239,:1
15Analysis of grape and wine anthocyanins by HPLC-MS显示文摘GARCIA-BENEYTEZ E CABELLO F REVILLA E 2003Journal of Agricultural and Food Chemistry2003,51,19:1
16Sweet's syndrome with pulmonary involvement: Case report and literature review显示文摘Fernandez-Bussy S Labarca G Cabello F 2012Respir Med Case Rep2012,17,6:1
17Yeild and quality of melon grown under different irrigation and nitrogen rate显示文摘Cabello M J Castellanos M T Romojaro F 2009Agricultural Water Management2009,96,5:1
18Value of high- performance liquid chromatographic analysis of anthoeyanins in the differentiation of red grape cultivars and red wines made from them 显示文摘Revilla E Garcya-Beneytez E Cabello F 2001Journal of Chromatography A2001,915,12:1
19Analysis of grape and wine anthocyanins by HPLC-MS 显示文摘Garcia-Beneytez E Cabello F Revilla E 2003Journal of Agricultural and Food Chemistry2003,51,19:1
20Yield and quality of melon grown under different irrigation and nitrogen rates 显示文摘Cabello M J Castellanos M T Romojaro F 2009Agricultural Water Management2009,96,5:1
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