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19篇 您的检索式：作者名="CUVELIER G"

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		题名	作者	年代	出处	被引量
	1	Concentration Dependence of the Critical Viscoelastic Properties of Gelation at the Gel point显示文摘	Michon C Cuvelier G Launay B	1993	Rheol Acta1993，32，：	1
	2	Concentration Dependence of the Critical Viscoelastic Properties of Gelation at the Gel point显示文摘	Michon C Cuvelier G Launay B	1993	Rheol Acta1993，32，：	1
	3	Heat-induced gelation of porcine blood plasma proteins as affected by pH显示文摘	DAVILA E PARES D CUVELIE G	2007	Meat Science2007，76，2：	1
	4	Effects of carrageenan type on the behaviour of carrageenan/milk mixtures 显示文摘	LANGENDORFF V CUVELIER G MICHON C	2000	Food hydrocolloids2000，14，：	1
	5	Heat-induced gelation of porcine blood plasma proteins as affected by pH 显示文摘	D~tvila E Parrs D Cuvelier G	2007	Meat Science2007，76，2：	1
	6	Influence of ripeness and air temperature on changes in banana texture during drying显示文摘	Boudhrioua N Michon C Cuvelier G	2002	Journal of Food Engineering2002，55，11：	1
	7	Heat-induced gelation of porcine blood plasma proteins as affected by pH显示文摘	Eduard Dàvila Dolors Parés Gérard Cuvelier Perla Relkin	2006	Meat Science2006，，2：	1
	8	Heat-induced gelation of porcine blood plasma proteins as affected by pH显示文摘	DVILA E PARS D CUVELIER G	2007	Meat Science2007，76，2：	1
	9	Viscosity of locust bean,guar and xanthan gum solutions in the Newtonian domain:a critical examination of the log(ηsp)0-logc[η]0 master curves显示文摘	LAUNAY B CUVELIER G MARTINEZ-REYES S		0，，04：	1
	10	Casein micelle/iota carrageenan interactions in milk:influence of temperature显示文摘	LANGENDORFF V CUVELIER G LAUNAY B	1999	Food Hydrocolloids1999，13，：	1
	11	Effects of carrageenan type on the behaviour of carrageenan/milk mixtures显示文摘	LANGENDORFF V CUVELIER G MICHON C	2000	Food Hydrocolloids2000，14，：	1
	12	Gelatin / carrageenan interactions in coil and ordered confomlations followed by a methylene blue spectrophotometric method显示文摘	Michon C Konate K Cuvelier G	2002	Food Hydrocolloids2002，16，6：	1
	13	Biomarkers in newly diagnosed pediatric extensive chronic graft-versus-host disease : a report from the Children's Oncology Group 显示文摘	Fujii H Cuvelier G She K	2008	Blood2008，111，：	1
	14	Biomarkers in newly diagnosed pediatric-extensive chronic graft-versus-host disease: a report from the Children's Oncology Group显示文摘	Fujii H Cuvelier G She K	2008	Blood2008，111，6：	1
	15	Starch retrogradation in cassava flour from cooked parenchyma显示文摘	Rodriguez-Sandoval E Fernandez-Quitero A Cuvelier G	2008	Starch2008，60，3：	1
	16	Effects of carrageenan type on the behaviour of carrageenan 显示文摘	V Langendorff G Cuvelier C Michon	2000	Food Hydrocolloids2000，14，：	1
	17	Regulatory and pathogenic mechanisms in human autoimmune myasthenia gravis显示文摘	Panser LE Cizeron-Clairac G Cuvelier M	2008	Ann NY Acad Sci2008，1132，：	1
	18	Regulatory and pathogenic mechanisms in human autoimmune myasthe- nia gravis显示文摘	Le Panse R Cizeron-Clairc G Cuvelier M	2008	Ann N Y Acad Sci2008，1132，：	1
	19	Regulatory and pathogenic mechanisms in human autoimmune myasthenia gravis显示文摘	Le Panse R Cizeron-Clairac G Cuvelier M	2008	Ann N Y Acad Sci2008，1132，1：	1

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