维普期刊资源整合服务平台（V6.5）

115篇 您的检索式：作者名="COCOLIN L"

选中清除导出查看参考文献查看引证文献引用追踪共6页首页上一页第1页下一页末页 /6 跳转

	题名	作者	年代	出处	被引量
1	The rpoB gene as a target for PCR-DGGE analysis to follow lactic acid bacterial population dynamics during food fermentations显示文摘	RANTSIOU K COMI G COCOLIN L	2004	Food Microbiology2004，21，4：	1
2	Direct profiling of the yeast dynamics in wine fermentations 显示文摘	Cocolin L Bisson L F Mills D A	2000	FEMS Microbi- ology Letters2000，189，1：	1
3	Ecology of lactic acid bacteria in Italian fermented sausages:Isolation,identification and molecular characterization显示文摘	URSO R COMI G COCOLIN L	2006	Systematic and Applied microbiology2006，29，8：	1
4	Evaluation of PCR primers for denaturing gradient gel electrophoresis analysis of fungal communities in compost 显示文摘	Marshall M N Cocolin L Mills D A	2003	Journal of Applied Microbiology2003，95，：	1
5	A nested PCR method to detect Listeria momocytogenes in artificially contaminated blood specimens显示文摘	Cocolin L Manzano M Cantomi C	1997	Res Microbiol1997，148，：	1
6	An application of PCR- DGGE analysis to profile the yeast populations in raw milk 显示文摘	Cocolin L Aggio D Manzano M	2002	International Dairy Journal2002，12，5：	1
7	An application of PCR-DGGE Analysis to profile the yeast populations in raw milk显示文摘	Cocolin L Aggio D Manzano M	2002	a2002，12，：	1
8	Studyof the ecology of fresh sausages and characterization of populations oflactic acid bacteria by molecular methods 显示文摘	Cocolin L Rantsiou K lacumin L Urso R Cantoni C Comi G	2004	Appl Environ Microbiol2004，70，4：	1
9	Development of a PCR microplate-capture hybridization method for simple,fast and sensitive detection of Salmonella serovars in food显示文摘	Manzano M Cocolin L Astori G	1998	Molecular and Cellular Probes1998，12，：	1
10	Denaturing gradient gel electrophoresis analysis of the 16S rRNA gene V1 region to monitor dynamic changes in the bacterial population during fermentation of Italian sausages显示文摘	COCOLIN L MANZANO M CANTONI C	2001	Applied and Environmental Microbiology2001，67，11：	1
11	Denaturing Gradient Gel Electrophoresis Analysis of the 16S rRNA Gene V1 Region To Monitor Dynamic Changes in the Bacterial Population during Fermentation of Italian Sausages 显示文摘	Cocolin L Manzano M Cantoni C	2001	Appl Environ Microbiol2001，67，11：	1
12	Analysis of PCR-based methods for characterization of Listeria monocytogenesstrains isolated from different sources显示文摘	COCOLIN L STELLA S NAPPI R	2005	Int J Food Microbiol2005，1，：	1
13	Yeast diversity and persistence in Botrytis-affected wine fermentations 显示文摘	Mills D A Johannsen E A Cocolin L	2002	Appl Environ Microbiol2002，68，10：	1
14	Denaturing gradient gel electrophoresis analysis of the 16s rDNA geneV1 region to monitor dynamic changes in the bacterial population during fermentation of Italian sausage显示文摘	Cocolin L Manzano M Cantoni C	2001	Appl Environ Microbiol2001，67，11：	1
15	Use of Polymerase Chain Reaction and Restriction Enzyme Analysis to Direcdy Detect and Identify Salmonella Typhimurium in Food 显示文摘	COCOLIN L MANZANO M CANTOH C	1998	Journal Applied Microbiology1998，85，4：	1
16	The late blowing in cheese: a new molecular approach based on PCR and DGGE to study the microfloral ecology of the alteration process显示文摘	COCOLIN L INNOCENTE N BIASUTTI M	2004	International Journal of Food Microbiology2004，90，：	1
17	The rpoB gent as a target for PCR-DGGE analysis to follow lactic acid bacterial population dynamics during food fermentations显示文摘	RANTSIOU K COMI G COCOLIN L	2004	Food Microbiology2004，21，4：	1
18	Ecology of lactic acid bacteria in italian fermented sausages:isolation, identification and molecular characterization显示文摘	Urso R Comi G Cocolin L	2006	Systematic and Applied Microbiology2006，29，8：	1
19	Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese显示文摘	dal Bello B Cocolin L Zeppa G	2012	International Journal of Food Microbiology2012，153，12：	1
20	Denaturing gradient gel alcctrophorcsis analysis of the 16S rRNA gone VI region to monitor dynamic changes in the bacterial population during fermentation of Italian sausages显示文摘	COCOLIN L MANZANO M CANTION C	2001	Applied and Environmental Microbiology2001，67，：	1

返回顶部每页显示：

共6页首页上一页第1页下一页末页 /6 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示