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31篇 您的检索式：作者名="Bisson L F"

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	题名	作者	年代	出处	被引量
1	Yeast strain and nitrogen supplementation: Dynamics of volatile ester production in Chardonnay juice fermentations显示文摘	Miller A C Wolff S R Bisson L F	2007	American Journal of Enology and Viticulture2007，58，4：	1
2	Characterization of Well Faceted Palladium Nano- particles Supported on Alumina by Transmission E- lectron Microscopy and FT-IR Spectroscopy of CO Adsorption显示文摘	D GREGORIO F BISSON L ARMAROLI T	2009	Appl Catal A: General2009，352，12：	1
3	Direct profiling of the yeast dynamics in wine fermentations 显示文摘	Cocolin L Bisson L F Mills D A	2000	FEMS Microbi- ology Letters2000，189，1：	1
4	Amino acid utilization and urea formation during vinification fermentations显示文摘	Monteiro F F Bisson L F	1991	American Journal of Enology and Viticulture1991，42，3：	1
5	Direct profiling of the yeast dynamics in wine fermentations显示文摘	Cocolin L Bisson L F Mills D A	2000	FEMS Microbiol Lett2000，189，：	1
6	Stuck and sluggish fermentations显示文摘	Bisson L F	1999	American Journal of Enology & Viticulture1999，50，1：	1
7	Direct profiling of the yeast dynamics in wine fermentations显示文摘	Cocolin L Bisson L F Mills D A	2000	FEMS Microbiol Lett2000，189，：	1
8	A review of the effect of winemaking techniques on phenolic extraction in red wines显示文摘	Sacehi K L Bisson L F Adams D O	2005	American Journal of Enology and Viticulture2005，56，3：	1
9	Direct profiling of the yeast dynamics in wine fermentations显示文摘	Cocolin L Bisson L F Mills D A	2000	FEMS Microbiol Lett2000，189，：	1
10	Biological assay of nitrogen content of grape juice and prediction of sluggish fer-mentations显示文摘	use in classification according to Har-wood Academic Publishers Monterio E F Bisson L F	1991	Am J EnolVitic1991，42，：	1
11	Genetics of yeast impacting wine quality显示文摘	Bisson L F Karpel J E	2010	Food Science and Technology2010，1，：	1
12	Biological assay of nitrogen content of grape juice and prediction of sluggish fermentations显示文摘	MONTERIO E F BISSON L F	1991	Am J Enol Vitic1991，42，：	1
13	A review of the effect of winemaking techniques on phenolic extraction in red wines显示文摘	Sacchi K L Bisson L F Adams D O	2005	American Journal of Enology and Viticulture2005，56，3：	1
14	Direct profiling of the yeast dynamics in wine fermentations显示文摘	Cocolin L Bisson L F Mills D A	2000	FEMS Microbiol Lett2000，189，1：	1
15	Aquaporins in Saccharomyces cerevisiae wine yeast显示文摘	Karpel J E Bisson L F	2006	FEMS Microbiol Lett2006，257，2：	1
16	Stuck and sluggish fermentations显示文摘	Bisson L F	1999	American Journal of Enology and Viticulture1999，50，1：	1
17	Proteolytic activity of yeast strains during grape juice fermentation 显示文摘	Dizy M Bisson L F	2000	American journal of enology and viticulture2000，51，2：	1
18	Direct profiling of the yeast dynamics in wine fermentations显示文摘	COCOLIN L BISSON L F MILLS D A	2000	FEMS Microbiology Letters2000，189，1：	1
19	Stuckand sluggish fermentations显示文摘	BISSON L F	1999	Am J Enol Vitic1999，50，：	1
20	Biological assay of nitroge content of grape juice and predietion'Sf slnggish fermentations 显示文摘	MONTERIO E F BISSON L F	1991	Am J Enol Vitie1991，42，：	1

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