维普期刊资源整合服务平台（V6.5）

37篇 您的检索式：作者名="Zeppa G"

选中清除导出查看参考文献查看引证文献引用追踪共2页首页上一页第1页下一页末页 /2 跳转

	题名	作者	年代	出处	被引量
1	Rapid extraction of volatile compounds in wine and vinegar using Extrelut resin显示文摘	Gerbi V Zeppa G Camacini	1992	Food Science1992，4，4：	1
2	Assessment of grape skin hardness by a puncture test显示文摘	Letaief H Rolle L Zeppa G		0，，09：	1
3	Relationship between skin break force and anthocyanin extractability at different ripening stages显示文摘	Rolle L Torchio F Zeppa G		0，，01：	1
4	Fine-needle cytology and flow cytometry immunophenotyping and subclassification of non-hodgkin lymphoma: a critical review of 307 cases with technical suggestions显示文摘	Zeppa P Marino G Troncone G	2004	Cancer Cytopathology2004，102，1：	1
5	Sensory characterisation of wine vinegars显示文摘	Gerbi V Zeppa G Antonelli A	1997	Food Qual and Preference1997，，8：	1
6	Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese显示文摘	dal Bello B Cocolin L Zeppa G	2012	International Journal of Food Microbiology2012，153，12：	1
7	Fine-needle cytology andflow cytometry immunophenotyping and subclassification of non- Hodgkin lymphoma: a critical review of 307 cases with technical sug- gestions显示文摘	Zeppa P Marino G Troncone G	2004	Cancer2004，102，1：	1
8	Association of different pathologic processes of the thyroid gland in fine needle aspiration samples显示文摘	Zeppa P Benincasa G Lucariello A	2001	Acta Cytol2001，45，3：	1
9	Technological characterization of bacteriocin producing Laetoeoeeus lactis strains employed to eontrol Listeria monocytogenes in Cottage cheese 显示文摘	Dal Bello B Cocolin L Zeppa G	2012	International Journal of Food Microbiology2012，153，12：	1
10	Polyalcohols in vin-egar as an origin discriminator 显示文摘	Antonelli A Zeppa G Gerbi V	1997	Food Chemistry1997，60，3：	1
11	Rapid extraction of volatile compounds in wine and vinegar using Extrelut resin显示文摘	GERBI V ZEPPA G CAMACINI	1992	J Food Science1992，，4：	1
12	Fine-needle cytology and flow cytometry immunophenotyping and subclassification of non-hodgkin lymphoma显示文摘	Zeppa P Marino G Troncone G		0，，01：	1
13	Polyalcohols in vinegar as an origin discriminator显示文摘	ANTONELLI A ZEPPA G GERBI V	1997	Food Chemistry1997，60，3：	1
14	Characterization of white vinegars of different sources with ANN 显示文摘	Gerhi V Zeppa G Betltramo R	1998	J Sci Food Agric1998，78，3：	1
15	Grape skin and seeds hardness assessment by texture analysis显示文摘	Letaief H Rolle L Zeppa G		0，，：	1
16	Fine-needle cytology and flow cytometry immunophenotyping and subclassification of non-Hodgkin lymphoma:a critical review of307 cases with technical suggestions显示文摘	Zeppa P Marino G Troncone G	2004	Cancer2004，102，1：	1
17	Assessment of grape skin hardness by a puncture test 显示文摘	Letaief H Rolle L Zeppa G	2008	Journal of the science of food and agriculture2008，88，9：	1
18	Fine -needle cytol- ogy and flow cytometry immunophenotyping and subclassification of non - Hodgkin lymphoma显示文摘	ZEPPA P MARINO G TRONCONE G	2004	Cancer2004，102，1：	1
19	Anthocyanin extractability assessment of grape skins by texture analysis显示文摘	ROLLE L TORCHIO F ZEPPA G	2008	Journal Internal Sci- ence Vigne Vin2008，42，3：	1
20	Rapid extraction of volatile compounds in wine and vinegar using Extrelut resin显示文摘	Gerbi V Zeppa G Carnacini A	1992	Italian Journal of Food Science1992，，4：	1

返回顶部每页显示：

共2页首页上一页第1页下一页末页 /2 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示