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46篇 您的检索式：作者名="CLAEYS W"

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	题名	作者	年代	出处	被引量
1	Predictive mad monitoring value of matrix metaUop roteinase-9 forheahng quality after sinus surgery 显示文摘	W atalet JB Claeys C Van Cauwenberge P al al	2004	Wound Repair Re-gen2004，12，4：	1
2	Quantifying the formation of carcinogens during food processing : acrylamide显示文摘	Claeys W L Vleeschouwer K D Hendrickx M E	2005	Trends Food Sci Technol2005，16，：	1
3	Intrinsic Time Temperature Integrators for Heat Treatment of Milk显示文摘	CLAEY W L VAN LOEY A M HENDRICKX M E	2002	Trends in Food Science & Technology2002，13，：	1
4	The kinetics of heat-induced structural changes of beta-lactoglobulin显示文摘	SAVA N van tier PLANCKEN I CLAEYS W	2005	Journal of Dairy Science2005，88，5：	1
5	Very fast chilling of beef:effects on meat quality显示文摘	Moeseke W V Smet S D Claeys E	2001	Meat Science2001，159，1：	1
6	Formation of secondary organic aerosols through photooxidation of isoprene 显示文摘	Claeys M Graham B Vas G Wang W Vermeylen R Pashynska V Cafmeyer J Guyon P Andreae M O Artaxo P Maenhaut W	2004	Science2004，303，5661：	1
7	Formation of secondary organic aerosol from isoprene and its gas-phase oxidation products through reaction with hydrogen peroxide 显示文摘	Claeys M Wang W Ion A C Kourchev I Gelencser A Maenhaut W	2004	Atmos Environ2004，38，25：	1
8	Quantifying the formation of carcinogens during food processing: acrylamide显示文摘	Claeys W L De Vleeschouwer K Hendrickx M E	2005	Trends in Food Sci Technol2005，16，：	1
9	Effect s of chemically and electrochemically dosed chlorine on Escherichia coli and Legionella beliardensis assessed by flow cytometry显示文摘	WANG Y Y CLAEYS L VERSTRAETE W	2010	Appl Microbiol Biotechnol2010，87，：	1
10	Characterization of oxygenated derivatives of isoprene related to 2-methyltetrols in Amazonian aerosols using trimethylsilylation and gas chromatography/ion trap mass spectrometry 显示文摘	Wang W Kourtchev I Graham B Cafmeyer J Maenhant W Claeys M	2005	Rapid Commun Mass Spectrum2005，19，10：	1
11	Chemical compositon of secondary organic aerosol formed the photooxidation of isoprene 显示文摘	Surratt J D Murphy S M Kroll J H Ng N L Hildebrandt L Sorooshian A Szmigielski R Vermeylen R Maenhaut W Claeys M Flagan R C Seinfeld J H	2006	J Phys Chem A2006，110，31：	1
12	The kinetics of heat-induced structural changes of β-lactoglobulin显示文摘	SAVA N VAN DER PLANCKEN I CLAEYS W	2005	Journal of Dairy Science2005，88，5：	1
13	High-level expression of active HIV-1 integrase from a synthetic gene in human cells显示文摘	Cherepanov P Pluymers W Claeys A Proost	2000	FASEB J2000，14，：	1
14	Very fast chilling of beef:effects on meat quality显示文摘	W Van Moeseke S De Sme t E Claeys	2001	Meat Science2001，159，1：	1
15	Intrinsic time temperature integrators for heat treatment of milk显示文摘	Claeys W L Van loey A Hendrickx M	2002	Trends in Food Science and Technology2002，13，9：	1
16	Formation of secondary organic aerosols from isoprene and its gas-phase oxidation products through reaction with hydrogen peroxide显示文摘	Claeys M Wang W Ion A C	2004	Atmospheric Environment2004，38，25：	1
17	From time temperature integrator kinetics to time temperature integrator tol- erance levels : heat-treated milk 显示文摘	CLAEYS W L SMOUT C VAN LOEY A M	2004	Biotechnology Progress2004，20，1：	1
18	Hydroxydicarboxylic acids: Markers for secondary organic aerosols from the photooxidation of α-pinene 显示文摘	Claeys M Szmigielski R Kourtchev I Van der Veken P Vermeylen R Maenhaut W Jaoui M Kleindienst T E Lewandowski M Offenberg J H Edney E O	2007	Environ Sci Technol2007，41，5：	1
19	Evaluation of third generation screening and confirmatory assays for HCV antibodies显示文摘	Uyttendaele S Claeys H Meaens W		0，，02：	1
20	Laser probes for the thermal and thermomechanical characterization of microelectronic devices 显示文摘	CLAEYS W DILHAIRE S JOREZ S	2001	Microelectronics2001，32，1011：	1

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