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| 1 | Serum levels of S100B and NSE proteins in Alzheimer's disease patients显示文摘 | CHAVES M L CAMOZZATO A L FERREIRA E D | 2010 | J Neurointlammation2010，27，6： | 1 |
| 2 | Piperdardine, a piperidine alkaloid from Piper tuberculatum 显示文摘 | Araujo-Junior J X D V L Da-Cunha E O Chaves M C D | 1997 | Phytochemistry1997，44，3： | 1 |
| 3 | Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage显示文摘 | LEMOINE M L CIVELLO P CHAVES A | 2009 | LWT-Food Science and Technology2009，，42： | 1 |
| 4 | Composite reliability assessment based on Monte Carlo simulation and artificial neural networks 显示文摘 | Leite S A M Chaves R L Fonseca M L A | 2007 | IEEE Transactions on Power Systems2007，22，3： | 1 |
| 5 | Changes in color and odorant compounds during oxidative aging of pedro ximenez sweet wines 显示文摘 | Chaves M Zea L Moyano L | 2007 | J Agric Food Chem2007，55，： | 1 |
| 6 | Metabolic engineering of acetaldehyde production by Streptococcus thermophilus显示文摘 | Chaves A C S D Fernandez M Lerayer A L S | 2002 | Applied and Environmental Microbiology2002，68，11： | 1 |
| 7 | Interobserver evaluation of TLICS system to treat thoracolumbar fractures显示文摘 | Chaves B J M Silva L E C T Moliterno L A M | 2015 | ColunaJColumna2015，14，2： | 1 |
| 8 | Metabolic engineering of acetaldehyde production by Streptococcus thermophilus显示文摘 | CHAVES A C S D FERNANDEZ M LERAYER A L S | 2002 | Applied and Environmental Microbiology2002，68，11： | 1 |
| 9 | Et'ect of monensin and essential oil on feed intake, milk yield and composition of lactating dairy cows显示文摘 | Yang W Z Chaves AV He M L | 2006 | Can J Anim Sci2006，86，： | 1 |
| 10 | Effect of microwave oven over the growth and survival of Escherichia coli O157:H7 inoculated in bovine minced meat samples显示文摘 | QUESADA O ARIAS M L CHAVES C | 2003 | Archivos Latinoamericanos De2003，53，1： | 1 |
| 11 | Metabolic engineering of acetaldehyde production byStreptococcus thermophilus显示文摘 | CHAVES A C S D FERNANDEZ M LERAYER A L S | 2002 | Applied and Environmental Microbiology2002，68，11： | 1 |
| 12 | An integrated indicatorbased on basin hydrology, environment, life, and poli-cy: The watershed sustainability index显示文摘 | Chaves H M L Alipaz S | 2007 | Water Re-sources Management2007，21，5： | 1 |
| 13 | Effects of in- creasing concentrations of glycerol in concentrate diets on nutrient digestibility, methane emissions, growth, fatty acid profiles, and carcass traits of lambs显示文摘 | AVILA - STAGNO J CHAVES A V HE M L | 2013 | J Anim Sci2013，91，2： | 1 |
| 14 | New characterizations of complete spacelike submanifolds in semi-Riemannian space forms显示文摘 | Camargo F E C Chaves R S B De Sousa Jr L A M | 2009 | Kodai Math J2009，32，： | 1 |
| 15 | Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage显示文摘 | LAURA L M CIVELLO P CHAVES A MARTINEZ G | 2009 | LWT - Food Science and Technology2009，42，6： | 1 |
| 16 | Ser- um levels of S10013 and NSE proteins in Alzheimer's disease patients显示文摘 | CHAVES M L CAMOZZATO A L FERREIRA E D | 2010 | J Neuroinflammation2010，7，： | 1 |
| 17 | Effect of high pressure homogenization on microbial and chemico-physical characteristics of goat cheeses显示文摘 | Guerzoni M E Vannini L Chaves Lopez C | 1999 | Journal of Dairy Science1999，82，5： | 1 |
| 18 | Defining the turkey MHC:sequence and genes of the B locus显示文摘 | CHAVES L D KRUETH S B REED K M | 2009 | J Immunol2009，183，10： | 1 |
| 19 | Seasonal and spatial patterns of distribution of subtidal benthic invertebrate commu- nities in the Mondego River, Portugal-a poikilohaline estuary显示文摘 | CHAINHO P COSTA J L CHAVES M L | 2006 | Hydrobiologia2006，555，： | 1 |
| 20 | Hot air treatment delays senescence and maintains quality of fresh-cut broccoli florets during refrigerated storage显示文摘 | Lemoine M L Civello P Chaves A | 2009 | LWT-Food Science and Technology2009，42，6： | 1 |
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